If you’re looking for the perfect side to elevate your meal, Garlic Bread Rolls are a must-try! These golden, soft, and fluffy dinner rolls are infused with garlic in every bite. Topped with a heavenly garlic herb butter, they’re the kind of rolls that will have everyone at the table asking for seconds. Whether paired with pasta, soup, or enjoyed on their own, these rolls are a crowd-pleaser every time.
Easy Garlic Bread Rolls Recipe
Imagine biting into a warm, buttery roll that’s soft on the inside and slightly golden on the outside, bursting with garlicky goodness. That’s what you get with these Garlic Bread Rolls! Fresh garlic is kneaded into the dough, while a flavorful garlic butter glaze adds an irresistible aroma and taste. Perfect for family dinners, holiday feasts, or even casual lunches, these rolls are versatile and fit any occasion. The fresh parsley gives a pop of color, making these rolls as beautiful as they are delicious.
Why Our Garlic Bread Rolls Are the Best
Our Garlic Bread Rolls are not just any dinner rolls—they’re packed with garlicky flavor, fluffy texture, and a buttery finish that makes them unforgettable. They’re easy to make and perfect for any occasion.
Ingredients Notes for Garlic Bread Rolls
Each ingredient in these Garlic Bread Rolls plays a role in creating their irresistible flavor and texture. From fresh garlic to fluffy dough, every component works together perfectly!
- 4 1/2 tablespoons unsalted butter: Adds richness to the dough and ensures a soft texture.
- 2 tablespoons minced garlic: Packs in the signature garlicky flavor.
- 3 1/2 cups + 1 tablespoon all-purpose flour: Creates structure while keeping the rolls tender.
- 3 tablespoons chopped fresh parsley: Adds freshness and color.
- 1 tablespoon granulated sugar: Activates the yeast and balances flavors.
- 2 1/4 teaspoons instant yeast: Makes the dough rise for soft, fluffy rolls.
- 1 teaspoon fine sea salt: Enhances the overall flavor.
- 1 cup whole or 2% milk warmed to 110°F: Activates the yeast and creates moist dough.
- 1 large egg: Adds richness and helps bind the ingredients.
- 1 beaten egg: For brushing the tops and creating a golden crust.
For the Garlic Butter:
- 2 tablespoons unsalted butter: Melts perfectly for a silky finish.
- 1 tablespoon minced garlic: Ensures every bite is packed with garlic.
- 1 tablespoon chopped fresh parsley: Brightens the flavor and appearance.
- Flaky sea salt: Adds a savory crunch to finish.
Kitchen Tools Needed for Garlic Bread Rolls
- 9×13-inch baking pan
- Small saucepan
- Stand mixer with a dough hook
- Measuring cups and spoons
- Pastry brush
- Plastic wrap or kitchen towel
How to Make Garlic Bread Rolls
Making these Garlic Bread Rolls is a satisfying process that fills your kitchen with the irresistible aroma of fresh-baked bread and garlic!
1. Preheat Your Oven
Preheat your oven to 350°F (180°C). Lightly butter a 9×13-inch baking pan and set it aside.
2. Cook the Garlic Butter
Melt 4 1/2 tablespoons of butter in a small pot and add 2 tablespoons of minced garlic. Cook for 1–2 minutes until the garlic is fragrant. Remove from heat and let it cool.
3. Mix the Dough
In a stand mixer bowl, combine 3 1/2 cups of flour, 3 tablespoons parsley, 1 tablespoon sugar, 2 1/4 teaspoons yeast, and 1 teaspoon salt. Add the cooled garlic butter, warmed 1 cup milk, and 1 egg. Knead the dough on low speed for 10–12 minutes until smooth and slightly tacky. If the dough feels too sticky, add 1 tablespoon of flour at a time.
4. Shape the Rolls
Divide the dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom to keep it tight. Place the balls into the prepared pan.
5. Let the Dough Rise
Cover the pan with plastic wrap or a kitchen towel. Allow the rolls to rise in a warm place for 1–2 hours, or until doubled in size.
6. Bake the Rolls
Brush the tops of the rolls with a beaten egg. Bake for 20–30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
7. Prepare the Garlic Butter Topping
While the rolls are baking, melt 2 tablespoons of butter in a pot. Add 1 tablespoon of minced garlic and cook for 1–2 minutes. Stir in 1 tablespoon of parsley.
8. Add the Finishing Touch
When the rolls come out of the oven, brush them generously with the garlic butter. Sprinkle with flaky sea salt for a finishing touch and serve warm!
How to Store Garlic Bread Rolls
To keep your Garlic Bread Rolls fresh, store them in an airtight container or zip-top bag at room temperature for up to 3 days. For longer storage, freeze them in an airtight container for up to 1 month. Reheat by covering with foil and baking at 350°F until warmed through, or pop them in the microwave for 20–30 seconds.
Garlic Bread Rolls Variations
- Cheesy Garlic Rolls: Add shredded mozzarella or Parmesan cheese to the dough or sprinkle it on top before baking for a cheesy twist.
- Herb-Infused Rolls: Use rosemary, thyme, or basil in place of parsley for a unique flavor.
- Spicy Rolls: Mix in red pepper flakes for a subtle heat that pairs wonderfully with garlic.
What to Serve With Garlic Bread Rolls
Pair these Garlic Bread Rolls with creamy soups, hearty stews, or pasta dishes like spaghetti or fettuccine Alfredo. They also complement salads, especially Caesar salad, and make an excellent addition to holiday spreads. For a special touch, serve them with a small dish of olive oil and balsamic vinegar for dipping.
Top Tips for Perfect Garlic Bread Rolls
- Use Warm Milk: Ensure the milk is around 110°F to activate the yeast properly without killing it.
- Don’t Over-Flour the Dough: A tacky dough ensures soft, fluffy rolls. Add flour sparingly.
- Let the Dough Rise Fully: Be patient and let the dough double in size for the best texture.
- Brush Generously with Garlic Butter: This enhances flavor and adds a glossy finish.
- Serve Warm: These rolls are best enjoyed fresh and warm for the ultimate experience.
Helpful Notes
- For extra softness, use a kitchen scale to measure the flour.
- Use active dry yeast if instant yeast isn’t available but activate it in warm milk first.
- If making ahead, shape the rolls and refrigerate overnight for baking the next day.
Tips from Well-Known Chefs
- Paul Hollywood suggests kneading dough until smooth and elastic for a perfect rise.
- Ina Garten recommends using high-quality butter for the richest flavor.
- Martha Stewart emphasizes measuring ingredients with precision for consistent results.
Frequently Asked Questions (FAQ)
1. Can I use dried parsley instead of fresh parsley?
Yes, but fresh parsley gives the best flavor and appearance. Use half the amount of dried parsley.
2. Can I freeze the dough instead of the baked rolls?
Absolutely! After shaping the dough into rolls, freeze them on a baking sheet, then transfer to an airtight container. Let them thaw and rise before baking.
3. Can I use plant-based milk?
Yes, unsweetened almond or oat milk works as a substitute for dairy milk.
4. What if I don’t have a stand mixer?
You can knead the dough by hand for about 10–12 minutes until smooth.
5. Can I double this recipe?
Yes! Simply double all the ingredients and use two baking pans.
Garlic Bread Rolls Recipe
Ingredients
For the Dough:
- – 4 1/2 tbsp unsalted butter
- – 2 tbsp minced garlic
- – 3 1/2 cups + 1 tbsp all-purpose flour
- – 3 tbsp chopped fresh parsley
- – 1 tbsp granulated sugar
- – 2 1/4 tsp instant yeast
- – 1 tsp fine sea salt
- – 1 cup whole or 2% milk warmed to 110°F
- – 1 large egg room temperature
- – 1 beaten egg for brushing tops
For the Garlic Butter:
- – 2 tbsp unsalted butter
- – 1 tbsp minced garlic
- – 1 tbsp chopped fresh parsley
- – Flaky sea salt optional, for finishing
Instructions
- Preheat the oven to 350°F (180°C). Lightly grease a 9×13 pan and set it aside.
- Melt the butter in a small pot and add the minced garlic. Cook for 1-2 minutes, until fragrant. Remove from heat and cool.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and garlic butter. Knead with a dough hook on low speed until the dough is smooth, soft, and tacky (10-12 minutes). Add flour 1 tbsp at a time if dough is too sticky.
- Divide dough into 12 equal portions (approximately 67 grams each). Shape each into a smooth ball, pinching the bottom to seal. Place rolls in the prepared pan.
- Cover with plastic wrap or a kitchen towel and let rise in a warm place until doubled in size (1-2 hours).
- Brush the tops of the rolls with beaten egg. Bake for 20-30 minutes, or until golden brown.
- While baking: Prepare garlic butter by melting butter in a pot, adding minced garlic, and cooking for 1-2 minutes. Stir in parsley and set aside.
- After baking, brush rolls with garlic butter and sprinkle with flaky sea salt if desired. Serve warm!
Notes
- Measuring Tip: Use the spoon-level method for flour, or for best results, measure using a kitchen scale.
- Yeast Substitution: If using active dry yeast, activate it first by stirring into warm milk with a pinch of sugar. Let sit 5 minutes until foamy.
- Storage: Store rolls in an airtight container for 2-3 days at room temperature or freeze for up to 1 month.
- Make Ahead: Shape rolls and refrigerate overnight. Allow to rise at room temperature before baking.
- Reheating: Warm rolls in the oven at 350°F covered with foil, or microwave for 20-30 seconds.