These Garlic Butter Zucchini Skewers are a simple yet delicious way to enjoy zucchini. The combination of fresh zucchini, savory garlic butter, and parsley makes for a perfect side dish or appetizer that’s easy to prepare and loaded with flavor. You can grill or roast them depending on your preference!
Ingredients:
- 1 large zucchini, cut into 1-inch pieces
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Skewers
Instructions:
1. Prepare the Zucchini:
- Wash and Cut: Wash the zucchini thoroughly. Slice it into 1-inch pieces, making sure they are uniform in size for even cooking.
2. Make the Garlic Butter:
- Mix Ingredients: In a small bowl, combine the 1/2 cup melted butter, 2 cloves minced garlic, 1/4 cup chopped parsley, and salt and pepper to taste. Stir well to blend the flavors together.
3. Assemble the Skewers:
- Thread the Zucchini: Thread the zucchini pieces onto skewers. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent burning.
4. Brush with Garlic Butter:
- Brush Generously: Using a pastry brush, generously brush the zucchini skewers with the garlic butter mixture, ensuring each piece is well coated.
5. Grill or Roast:
- Grill or Roast:
- Grill: Preheat your grill to medium heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the zucchini is tender and slightly browned.
- Roast: If using an oven, preheat to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and roast for 10-15 minutes, flipping halfway through, until tender and golden brown.
6. Serve:
- Serve Hot: Serve the Garlic Butter Zucchini Skewers hot, either as a side dish or appetizer. Pair them with your favorite dipping sauce, like ranch, tzatziki, or aioli, for extra flavor.
Serving and Storage:
- Serving: These skewers make a great side for grilled meats, seafood, or as part of a vegetarian meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to restore crispiness.
Helpful Tips:
- Add Variety: Feel free to mix in other vegetables, such as bell peppers, cherry tomatoes, or mushrooms, for added color and flavor.
- Herb Variations: Try using different herbs like rosemary, thyme, or oregano for a flavor twist.
These Garlic Butter Zucchini Skewers are not only easy to prepare but also a healthy and flavorful option for any meal!
