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Georgia O'Keeffe's Pecan Butterballs

Georgia O’Keeffe’s Pecan Butterballs


  • Author: Susan
  • Total Time: 1 Hour
  • Yield: 24 Cookies 1x

Description

Georgia O’Keeffe’s Pecan Butterballs are a timeless cookie classic with a rich, buttery flavor, a subtle hint of honey, and the delightful crunch of pecans. Rolled in powdered sugar, each cookie has a snowy finish that adds sweetness and charm. The texture is soft and melt-in-your-mouth, with a gentle nutty flavor that makes these butterballs perfect for holiday gatherings or special occasions.


Ingredients

Scale

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1/4 cup honey
  • 3 teaspoons vanilla extract
  • 2 cups finely chopped pecans
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Grease a cookie sheet or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour and salt.
  3. Cream Wet Ingredients: In another large bowl, mix the softened butter, honey, and vanilla extract until smooth and well-blended.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chopped pecans.
  5. Shape and Arrange: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 40-45 minutes, or until the cookies are set and lightly golden.
  7. Roll in Powdered Sugar: Allow the cookies to cool for about 5 minutes, then roll each one in powdered sugar for a sweet, snowy finish.

Notes

  • Perfectly Soft Butter: Make sure your butter is softened but not melted to achieve a smooth dough consistency.
  • Extra Flavor: Try adding a touch of almond extract for an additional layer of flavor that pairs beautifully with pecans.
  • Prep Time: 15 Minutes
  • Cook Time: 40 - 45 Minutes