There’s something magical about the combination of rich, creamy cheesecake and the iconic flavors of German Chocolate Cheesecake.
This German Chocolate Cheesecake marries the best of both worlds, bringing a decadent dessert that’s perfect for special occasions or indulgent weekends. The buttery graham cracker crust sets the stage for a chocolate-infused cream cheese filling, topped with a luscious coconut-pecan mixture and a drizzle of melted chocolate.
When I first made this recipe, it was for a family birthday. My grandmother, a devoted fan of German Chocolate Cheesecake, was utterly speechless after her first bite. As the layers melted in her mouth, she said it reminded her of the cakes she grew up with, but with a new, velvety twist. Every slice was a celebration of rich chocolate, nutty pecans, and sweet coconut—a dessert that brings joy to every table.
Why You Will Love German Chocolate Cheesecake
Our German Chocolate Cheesecake isn’t just another dessert—it’s a showstopper that satisfies any sweet tooth.
- Combines the classic flavors of German Chocolate Cheesecake with the creaminess of cheesecake.
- Features a delightful balance of textures: creamy filling, crunchy pecans, and chewy coconut.
- Perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients Notes for German Chocolate Cheesecake
Every ingredient in this German Chocolate Cheesecake works harmoniously to create a dessert that’s as indulgent as it is delicious.
- Graham Cracker Crumbs: The buttery base for the cheesecake. Feel free to substitute with crushed digestive biscuits.
- Cream Cheese: Use full-fat cream cheese for the creamiest texture. Ensure it’s softened to prevent lumps.
- Cocoa Powder: Adds that rich chocolate depth. Opt for unsweetened cocoa for the best balance of flavors.
- Coconut and Pecans: Key components of the topping that deliver texture and flavor.
- Sweetened Condensed Milk and Evaporated Milk: Together, they create the rich, gooey consistency of the coconut-pecan topping.
- Semi-Sweet Chocolate: Perfect for drizzling—use high-quality chocolate for the best results.
Full Ingredient List:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups sugar, divided
- 3 packages (8 oz each) cream cheese, softened
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1 cup shredded coconut
- 1 cup pecans, chopped
- 1/2 cup evaporated milk
- 4 oz semi-sweet chocolate, melted
Kitchen Equipment Needed for German Chocolate Cheesecake
- 9-inch springform pan
- Medium mixing bowl
- Large mixing bowl
- Electric mixer or stand mixer
- Saucepan
- Rubber spatula
- Measuring cups and spoons
How to Make German Chocolate Cheesecake
1. Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well.
- Press the mixture firmly into the bottom of the springform pan to form the crust.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and remaining sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, vanilla extract, and cocoa powder until fully incorporated.
3. Bake the Cheesecake
- Pour the cream cheese mixture over the prepared crust.
- Bake for 50–55 minutes, or until the center is just set but still slightly jiggly.
- Let the cheesecake cool completely at room temperature, then refrigerate.
4. Prepare the Coconut-Pecan Topping
- In a saucepan over medium heat, combine the sweetened condensed milk, evaporated milk, coconut, and pecans.
- Cook, stirring constantly, until the mixture thickens (about 5–7 minutes). Allow it to cool completely.
5. Assemble and Decorate
- Spread the cooled coconut-pecan topping evenly over the chilled cheesecake.
- Drizzle melted chocolate on top for decoration.
- Refrigerate for at least 4 hours before serving.
Serving and Storage Tips
- Serving: Slice the cheesecake with a warm knife for clean cuts. Serve chilled and pair with a dollop of whipped cream if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices (without the topping) for up to 2 months. Thaw in the fridge overnight before serving.
Variations and Substitutions
This German Chocolate Cheesecake is wonderfully adaptable to different tastes and dietary requirements.
- Nut-Free Version: Replace pecans with chopped sunflower seeds or omit them altogether.
- Dairy-Free: Use dairy-free cream cheese and coconut milk instead of evaporated milk.
- Extra Chocolatey: Add a layer of melted chocolate between the crust and cheesecake filling.
Helpful Notes
- To prevent cracks in the cheesecake, bake it in a water bath or place a pan of water on the oven’s bottom rack.
- Always let the cheesecake cool completely before adding the topping to avoid melting.
- Use room-temperature ingredients for a smoother batter and even baking.
Tips from Well-Known Chefs
- Ina Garten: Always use the best-quality vanilla extract for a richer flavor.
- Martha Stewart: Don’t skip greasing the pan; it ensures an easy release without damaging the crust.
- Mary Berry: Be patient with the cooling process—it’s essential for achieving the perfect texture.
Frequently Asked Questions (FAQ)
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake tastes even better the next day. Prepare it a day in advance and refrigerate until serving.
2. Can I use a different type of crust?
Absolutely. Try a chocolate cookie crust or a pecan crust for a unique twist.
3. How do I know when the cheesecake is done?
The edges should be set, but the center should still jiggle slightly when gently shaken.
4. Can I double the recipe?
This recipe is designed for a 9-inch pan. For larger servings, use two pans instead of doubling.
5. What if I don’t have a springform pan?
A regular cake pan can work, but you’ll need to line it with parchment paper to help with removal.
Final Thoughts
This German Chocolate Cheesecake is a decadent dessert that will leave everyone wanting more. Whether for a family gathering, holiday celebration, or just because, it’s the perfect treat to wow your guests or satisfy your own sweet cravings. Indulge in every bite and enjoy the magic of cheesecake blended with the classic flavors of German Chocolate Cheesecake!
