This Giant Reese’s Peanut Butter Cup Pie is a dream come true for chocolate and peanut butter lovers! With a rich, creamy filling and a crunchy garnish, this pie is a decadent dessert that’s easy to make and perfect for any occasion. The smooth peanut butter filling, paired with chopped Reese’s cups and a hint of salt, makes this pie as indulgent as it is delicious.
Why You’ll Love This Recipe
- Simple to Make: With a prepared pie crust and a no-bake filling, it comes together in minutes before chilling.
- Peanut Butter Bliss: Creamy peanut butter and cream cheese make the filling rich and satisfying.
- Perfect for Parties: This pie is easy to slice and serve, making it great for sharing.
- Textures Galore: The pie combines smooth filling with crunchy toppings for the perfect bite.
Ingredients
- 1 prepared pie crust
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1/2 cup milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1/2 cup chocolate chips
- 6 chocolate peanut butter cups, chopped
- 1/4 cup crushed peanuts (for garnish)
- Salt flakes (for garnish)
- Chocolate syrup (for drizzling)
Directions
Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, combine the creamy peanut butter, confectioners’ sugar, milk, and softened cream cheese. Beat the mixture until it’s smooth and creamy. Stir in the vanilla extract. Gently fold in the whipped topping until the filling is light and well-mixed.
Step 2: Assemble the Pie
Spoon the peanut butter mixture into the prepared pie crust. Use a spatula to smooth the top evenly. Sprinkle the chocolate chips and chopped Reese’s Peanut Butter Cups over the filling. Press them down lightly so they stick to the filling.
Step 3: Chill the Pie
Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is set and firm.
Step 4: Garnish and Serve
Before serving, garnish the pie with crushed peanuts, a sprinkle of salt flakes, and a drizzle of chocolate syrup. For an extra indulgence, serve each slice with a scoop of vanilla ice cream on the side.
Serving and Storage Tips
- Serving: Serve the pie chilled. It pairs beautifully with coffee or a glass of milk for a deliciously sweet treat.
- Storage: Store leftovers in the refrigerator, covered, for up to three days.
- Freezing: This pie can be frozen for up to a month. Wrap it tightly in plastic wrap and thaw it in the refrigerator before serving.
Helpful Notes
- Texture Variation: For added texture, substitute crunchy peanut butter for the creamy peanut butter. It adds a delightful crunch to each bite.
- Pie Crust Options: A graham cracker crust works well, but a chocolate cookie crust also adds an extra layer of flavor.
- Topping Ideas: Try adding mini peanut butter cups, chocolate shavings, or even crushed pretzels on top for more variety.
Tips from Well-Known Chefs
- Ina Garten: “A touch of salt goes a long way to enhance the flavor of chocolate. Don’t skip the salt flakes on top!”
- Martha Stewart: “Use a chilled metal bowl for the whipped topping to keep it light and fluffy when folding into the filling.”
- Paul Hollywood: “Press the toppings lightly into the filling so they stick, ensuring every bite is packed with flavor.”
Frequently Asked Questions
Q1: Can I use homemade whipped cream instead of store-bought?
A1: Absolutely! Whip 1 cup of heavy cream with a little sugar until soft peaks form, and fold it into the filling.
Q2: What if I don’t have a prepared pie crust?
A2: You can make a simple crust by mixing 1 1/2 cups of graham cracker crumbs with 1/3 cup melted butter. Press into a pie dish and chill before filling.
Q3: Can I make this pie gluten-free?
A3: Yes, just use a gluten-free pie crust and check that the peanut butter cups and chocolate chips are gluten-free.
Q4: Can I add more chocolate?
A4: Of course! Feel free to add extra chocolate chips or drizzle with more melted chocolate for a richer dessert.
Q5: Can I use natural peanut butter?
A5: Natural peanut butter can be used, but it may change the texture slightly due to the oil content. Stir it well before using.
Q6: How long will this pie last in the fridge?
A6: This pie stays fresh for up to three days in the refrigerator when stored properly.
Q7: Is there a dairy-free version of this recipe?
A7: Substitute the cream cheese, milk, and whipped topping with dairy-free alternatives, and make sure the crust is also dairy-free.
Q8: How many calories are in each slice?
A8: Each slice is approximately 450 kcal, depending on the size of the slices.
Q9: Can I add caramel sauce on top?
A9: Yes! Caramel sauce makes a delicious addition to the chocolate drizzle.
Q10: How do I make the filling smoother?
A10: Make sure the cream cheese is completely softened and blend well with the other ingredients for a creamy consistency.
This Giant Reese’s Peanut Butter Cup Pie is an easy, no-bake dessert that will delight everyone who loves the classic chocolate and peanut butter combo. Perfect for any special occasion or just when you’re craving a decadent treat, it’s sure to become a favorite! Enjoy!