Golden Cheesy Mashed Potato Puffs

Golden Cheesy Mashed Potato Puffs are a delicious twist on classic mashed potatoes. With a crispy, cheesy crust and a fluffy center, they make the perfect side dish, appetizer, or snack. Easy to prepare and wonderfully flavorful, these potato puffs are sure to be a hit at any meal!

Why You’ll Love This Recipe

• Crispy and Cheesy: Each puff has a golden, cheesy exterior with a soft, creamy interior.
• Perfect Use of Leftovers: A great way to repurpose leftover mashed potatoes into something new and exciting.
• Simple Ingredients: Made with pantry staples and easy-to-find ingredients.
• Crowd-Pleasing: These mini bites are perfect for parties, holiday dinners, or as a unique side.

Ingredients

• 3 cups chilled mashed potatoes (710 ml)
• 1 cup shredded cheddar cheese (240 ml)
• 1 large egg
• 1/4 cup chopped chives (60 ml)
• 1/4 cup all-purpose flour (60 ml)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese (120 ml)
• Grease for the muffin pan

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 400°F (200°C).
2. Grease a mini muffin pan generously to prevent the potato puffs from sticking.

Step 2: Mix the Ingredients

3. In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper.
4. Add the egg and mix well until all ingredients are thoroughly combined.

Step 3: Shape and Roll in Parmesan

5. Scoop about a tablespoon of the potato mixture and shape it into small balls.
6. Roll each ball in grated Parmesan cheese to coat the outside, then press each ball gently into the prepared mini muffin cups.

Step 4: Bake

7. Bake in the preheated oven for 15-20 minutes, or until the edges of the puffs are golden and crispy.

Step 5: Serve

8. Allow the puffs to cool slightly in the pan, then remove and serve warm. Enjoy the cheesy, crispy goodness!

Kitchen Equipment Needed

• Mini muffin pan for baking
• Large mixing bowl for combining ingredients
• Measuring cups and spoons
• Spoon or cookie scoop for shaping puffs

Serving and Storage Tips

• Serving: Serve these potato puffs warm, straight from the oven. They’re great as a side dish or appetizer!
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-8 minutes to restore crispiness.

Variations

• Herb Variations: Swap chives for green onions or parsley for a different flavor.
• Add Bacon: Fold in 1/4 cup of cooked, crumbled bacon for an extra savory touch.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a bit of heat.

Helpful Tips

• Use Chilled Mashed Potatoes: Cold potatoes hold their shape better, making it easier to form the puffs.
• Cheese Variety: Try using other cheeses like Gruyère or mozzarella for a unique flavor twist.
• Don’t Overmix: Mix just until combined to keep the puffs light and fluffy.

Frequently Asked Questions

1. Can I use instant mashed potatoes?
Yes, instant mashed potatoes can be used, but the texture may vary slightly. Make sure they’re thick and chilled before using.

2. What if I don’t have a mini muffin pan?
A regular muffin pan will work, but you may need to adjust the baking time to ensure they cook through.

3. Can I freeze these potato puffs?
Yes! Freeze baked puffs on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven directly from frozen at 350°F (175°C) until warmed through.

4. How can I make these gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend or almond flour.

5. Can I make them ahead of time?
Absolutely! Prepare the puffs up to the baking step and refrigerate for up to a day before baking.

Golden Cheesy Mashed Potato Puffs are the ultimate comfort food with their warm, cheesy goodness and crispy edges. They’re easy to make, a delight to eat, and the perfect way to elevate leftover mashed potatoes into something truly special!

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