If you love s’mores but don’t want to build a campfire, these Golden Grahams S’Mores Bars are your answer! Packed with gooey marshmallows, crunchy cereal, and melty milk chocolate, this no-bake dessert brings all the classic s’mores flavors into your kitchen. Perfect for parties, potlucks, or a sweet treat at home, they’re easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- No-Bake: A quick dessert without needing the oven.
- S’mores Flavors Anytime: Enjoy the taste of s’mores without leaving your kitchen.
- Perfect Texture: A delightful mix of gooey, chewy, and crunchy in every bite.
- Great for Sharing: Makes 16 bars, ideal for gatherings.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (for folding in at the end)
Note: If you prefer not to use corn syrup, honey is a great substitute!
Kitchen Equipment Needed
- 9×13-inch baking pan
- Large saucepan
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Prepare the Pan
Butter or grease a 9×13-inch baking pan to prevent sticking. You can also line it with parchment paper for easy removal.
Step 2: Melt the Marshmallow Mixture
In a large saucepan over low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Stir gently with a rubber spatula as the mixture melts into a smooth, gooey consistency.
Step 3: Combine with Cereal
Remove the saucepan from the heat and place it on a heatproof surface. Immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. Mix quickly and thoroughly until the cereal is evenly coated.
Step 4: Press into the Pan
Spoon the sticky mixture into the prepared baking pan. Use the back of your spatula to press it down evenly. For easier spreading, lightly grease your spatula with butter or cooking spray.
Step 5: Harden and Cut
Let the bars set at room temperature for about 60 minutes until firm. Once hardened, cut into 16 squares and serve.
Serving and Storage Tips
- Serving: Enjoy these bars at room temperature for the best gooey texture. Perfect as an after-dinner treat or a midday snack.
- Storage: Store in an airtight container at room temperature for up to 4 days.
- Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months and thaw at room temperature before eating.
Variations
- Dark Chocolate Lover: Substitute milk chocolate chips with dark chocolate chips for a richer flavor.
- Peanut Butter Twist: Add 1/4 cup of peanut butter to the melting mixture for a nutty twist.
- Add Crunch: Stir in 1/2 cup of chopped nuts or pretzel pieces along with the cereal for extra crunch.
- Holiday Flair: Sprinkle festive-colored candies or sprinkles over the bars for a seasonal touch.
Helpful Notes and Tips from Chefs
- Low Heat is Key: Melt the marshmallows and chocolate over low heat to prevent burning or seizing.
- Work Quickly: The mixture hardens as it cools, so mix and press into the pan promptly.
- Greasing the Tools: Lightly grease your spatula and hands (if shaping with them) to handle the sticky mixture easily.
Frequently Asked Questions
Can I use a different cereal?
Yes! Other cereals like Rice Krispies or Cocoa Puffs can be used for a fun twist.
What if I don’t have corn syrup?
You can substitute honey or maple syrup for a slightly different flavor.
Can I make these bars ahead of time?
Absolutely! These bars stay fresh for a few days, making them great for prepping in advance.
How do I prevent them from sticking to the pan?
Grease your pan well or line it with parchment paper for easy removal.
Can I use semi-sweet chocolate instead of milk chocolate?
Yes! Semi-sweet chocolate chips add a slightly less sweet, richer flavor.
These Golden Grahams S’Mores Bars bring all the nostalgia and fun of s’mores into a convenient, shareable treat. Perfectly gooey and packed with flavor, they’re bound to become a favorite in your dessert rotation!