This Gooey Brownie Pie is the ultimate dessert for chocolate lovers. With a rich brownie base, melty chocolate chips, and a soft, gooey center, this pie is perfect for satisfying your sweet tooth. It’s easy to make and can be customized with your favorite nuts or topped with whipped cream and chocolate shavings for an extra touch of indulgence.
Ingredients
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Directions
Step 1: Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter or cooking spray to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Stir until all dry ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
- Add the melted butter, eggs, and vanilla extract to the dry ingredients.
- Stir well until you have a smooth, thick batter.
Step 4: Fold in Chocolate Chips and Nuts
- Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until they are evenly mixed throughout the batter.
Step 5: Pour and Spread Batter
- Pour the batter into the greased pie dish, spreading it evenly with a spatula.
Step 6: Bake the Pie
- Bake in the preheated oven for 25-30 minutes. The pie should be set around the edges but still slightly gooey in the center. For extra gooeyness, underbake by a couple of minutes.
Step 7: Cool and Garnish
- Allow the pie to cool slightly before topping with whipped cream and chocolate shavings.
Step 8: Serve
- Serve warm, ideally with a scoop of vanilla ice cream for the ultimate indulgence.
Serving Suggestions
- This Gooey Brownie Pie pairs beautifully with vanilla or caramel ice cream, which adds a creamy contrast to the rich chocolate.
- You can also drizzle with chocolate or caramel sauce for an added layer of sweetness.
Storage Tips
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
- Refrigeration: To keep it fresh longer, refrigerate for up to a week.
- Freezing: Wrap individual slices in plastic wrap, then store in a freezer-safe bag for up to 2 months. Reheat gently in the microwave or oven before serving.
Helpful Notes
- Extra Gooey Tip: If you love a gooey brownie texture, reduce the baking time by a couple of minutes.
- Nut Substitutes: If you’re not a fan of walnuts, swap them out for pecans, almonds, or even hazelnuts.
- Chocolate Chips: For extra chocolatey goodness, add an additional 1/4 cup of chocolate chips to the batter.
Tips from Well-Known Chefs
- Chef Jacques Torres: “When working with chocolate, quality matters. Use a high-quality cocoa powder and chocolate chips for a deeper, richer chocolate flavor.”
- Chef Nigella Lawson: “A splash of espresso powder in chocolate desserts intensifies the chocolate flavor without tasting like coffee—give it a try in your next brownie recipe.”
- Chef Ina Garten: “Always underbake brownies slightly if you prefer a gooey texture. They’ll firm up as they cool but remain soft and fudgy.”
Frequently Asked Questions
1. Can I use a different pan instead of a pie dish?
Yes, you can use an 8×8 square pan. Adjust the baking time as needed, checking after 20-25 minutes.
2. How do I make the pie more chocolatey?
Add 1/4 cup of dark chocolate chips or use dark cocoa powder for a richer chocolate taste.
3. Can I add extra toppings?
Absolutely! Marshmallows, caramel bits, or even a layer of peanut butter would be delicious additions.
4. Can I make this recipe gluten-free?
Yes, substitute the flour with a 1-to-1 gluten-free flour blend, which works well in brownie recipes.
5. What should I do if the pie turns out too dry?
Reduce the baking time slightly or add an extra tablespoon of melted butter to the batter.
6. Can I make this ahead of time?
Yes, you can bake it a day in advance and reheat slices in the microwave for a warm, gooey texture.
7. How can I make the pie less sweet?
Use dark chocolate chips or reduce the sugar by 1/2 cup for a less sweet dessert.
8. Can I omit the nuts?
Yes, the nuts are optional and can be left out without affecting the texture.
9. How do I prevent the edges from overcooking?
Cover the edges with foil for the last 10 minutes of baking if they seem to be browning too quickly.
10. What if I want a more cake-like texture?
Add an extra egg to make the pie less gooey and more cake-like.
Enjoy every bite of this decadent Gooey Brownie Pie—perfect for satisfying chocolate cravings and impressing your friends and family!
