This Heavenly Summer Peach Cobbler Poke Cake is a dreamy dessert that combines the best of two classics: the ease of a poke cake and the deliciousness of peach cobbler. With a fluffy vanilla cake base, sweet peach filling, and a creamy whipped topping, this cake is perfect for summer gatherings or any time you’re craving a refreshing, fruity treat. The addition of fresh peach slices, crushed graham crackers, and mint makes it both stunning and irresistible!
Ingredients
- 1 box vanilla cake mix (plus ingredients to prepare it as per package instructions)
- 2 cups peach pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 fresh peaches, sliced
- 1 cup crushed graham crackers
- Fresh mint leaves, for garnish
Directions
Prepare the Cake
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cake Mix: Follow the instructions on the vanilla cake mix box to prepare the batter. Pour the batter into a 9×13 inch baking dish.
- Bake: Bake the cake according to the package instructions. Once baked, allow the cake to cool completely.
Poke and Fill the Cake
- Poke Holes: Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
- Add Peach Filling: Spread the peach pie filling evenly over the top of the cake, making sure the filling seeps into the holes for a burst of flavor in every bite.
Make the Whipped Topping
- Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form.
- Spread the Whipped Cream: Gently spread the whipped cream over the peach filling layer, ensuring an even layer.
Decorate the Cake
- Top with Peaches and Graham Crackers: Arrange fresh peach slices on top of the whipped cream layer. Sprinkle the crushed graham crackers over the peaches for a bit of texture and crunch.
- Garnish with Mint: Add fresh mint leaves for a pop of color and flavor, if desired.
Chill and Serve
- Chill the Cake: Refrigerate the cake for at least 2 hours to allow the flavors to meld together and for the whipped cream to set.
- Serve and Enjoy: Slice and enjoy this refreshing summer dessert with family and friends!
Serving and Storage Tips
- Serving: Serve this cake chilled for the best texture and flavor. It’s perfect for summer barbecues, potlucks, or an indulgent dessert on a warm day.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unfrosted cake. Once cooled, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator and add the whipped topping and garnishes before serving.
Helpful Notes
- Homemade Peach Filling: If you prefer, you can make your own peach pie filling using fresh or canned peaches for a more homemade touch.
- Making it Lighter: For a lighter version, you can use light whipped cream or whipped topping, and swap out some ingredients with reduced-sugar or sugar-free alternatives.
- Crushed Graham Cracker Tip: For an extra crunch, toast the graham crackers lightly in a pan before crushing them and adding them to the cake.
Tips from Well-Known Chefs
- Whip the Cream to Perfection: Pastry Chef Claire Saffitz suggests keeping your mixing bowl and beaters cold when whipping cream to ensure light, fluffy results.
- Layer the Cake Carefully: Chef Mary Berry advises spreading the whipped cream gently to avoid deflating it, which keeps the cake light and airy.
- Add a Splash of Liqueur: For a grown-up twist, Chef Ina Garten suggests drizzling a little peach schnapps over the cake before adding the peach filling.
Frequently Asked Questions
1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in place of fresh peaches. Just thaw them before using to avoid excess moisture.
2. Can I use a different type of fruit filling?
Absolutely! If you’re not a fan of peaches, try this cake with apple, blueberry, or cherry pie filling for a delicious variation.
3. How do I prevent the cake from becoming soggy?
Make sure the cake has cooled completely before adding the peach filling and whipped cream to prevent it from becoming soggy.
4. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just store it in the refrigerator, and it will be even better after the flavors have melded overnight.
5. Can I use store-bought whipped topping?
Yes, if you’re short on time, you can use store-bought whipped topping like Cool Whip instead of homemade whipped cream.
6. Can I use a different type of cake mix?
Yes, a white cake mix or yellow cake mix works well in place of the vanilla cake mix if you prefer.
7. How do I make the whipped cream more stable?
To make your whipped cream more stable, you can add a tablespoon of powdered gelatin dissolved in water to the whipped cream before spreading it on the cake.
8. Can I omit the graham crackers?
Yes, if you prefer, you can skip the graham cracker topping, though it adds a nice crunch reminiscent of peach cobbler.
9. Can I add nuts to the topping?
Definitely! Chopped pecans or almonds would add a delicious crunch to the topping.
10. How long should I let the cake chill before serving?
For the best results, chill the cake for at least 2 hours before serving to allow the flavors to meld and the whipped cream to set.
This Heavenly Summer Peach Cobbler Poke Cake is the perfect combination of sweet peaches, light cream, and crunchy graham crackers, making it the ideal dessert to cool off and enjoy during the warmer months. Enjoy this easy-to-make, crowd-pleasing cake with your loved ones!
