These Homemade Cosmic Chocolate Brownies are a nostalgic take on the classic treat, featuring fudgy brownies topped with a smooth chocolate ganache and colorful candy-coated chocolate pieces. Perfect for chocolate lovers of all ages!
Ingredients:
Brownies:
- 1 cup granulated sugar
- ⅔ cup brown sugar, packed
- ¾ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 tablespoon cornstarch
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Topping:
- ¼ cup rainbow candy-coated chocolate pieces or sprinkles
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Mix the Brownie Batter
In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth. Add in the eggs, vanilla extract, and salt, whisking until the mixture is well combined and glossy.
Step 3: Sift and Fold in the Dry Ingredients
Sift in the flour, cocoa powder, and cornstarch. Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can affect the texture of the brownies.
Step 4: Bake the Brownies
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack.
Step 5: Prepare the Ganache
While the brownies cool, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not let it boil). Pour the hot cream over the chocolate chips in a bowl. Let it sit for 5 minutes, then stir until smooth and creamy.
Step 6: Add the Ganache and Toppings
Pour the ganache over the cooled brownies, spreading it evenly to cover the entire surface. Immediately sprinkle the top with rainbow chocolate pieces or sprinkles.
Step 7: Set and Serve
Refrigerate the brownies for 30 minutes to allow the ganache to set. Once firm, lift the brownies out of the pan using the parchment overhang, slice into squares, and serve.
Serving and Storage Tips:
- Serving: Serve at room temperature for the best fudgy texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual brownie squares in plastic wrap, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Helpful Notes:
- Cornstarch: Adding cornstarch makes the brownies extra fudgy, giving them a smooth, dense texture.
- Chocolate Chip Substitution: Use bittersweet or dark chocolate chips in the ganache for a less sweet topping.
Frequently Asked Questions:
- Can I use milk instead of heavy cream for the ganache?
Heavy cream is best for a rich, smooth ganache. Milk will work in a pinch but will result in a thinner consistency. - What if I want cakier brownies?
For a cakier texture, reduce the butter to ½ cup and increase the flour by ¼ cup. - Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend. - How do I avoid overbaking?
Keep a close eye on the brownies after 20 minutes. Look for moist crumbs on the toothpick to ensure a fudgy center. - Can I use other toppings?
Absolutely! Try mini marshmallows, chopped nuts, or chocolate chips for a twist.
These Homemade Cosmic Brownies are rich, decadent, and topped with a classic chocolate ganache and rainbow sprinkles. Perfect for satisfying any sweet tooth! Enjoy each fudgy, colorful bite.
