Homemade No-Bake Twix Cheesecake Recipe

This no-bake Twix cheesecake brings together the best of creamy cheesecake, rich caramel, and smooth chocolate—all layered over a buttery graham cracker crust. It’s a decadent treat that looks impressive but is surprisingly easy to make! Perfect for any occasion, this cheesecake doesn’t require an oven, making it a quick and crowd-pleasing dessert.

Why You’ll Love This Recipe

• No-Bake Simplicity: No oven required, which means less hassle and a shorter preparation time.
• Twix-Inspired Layers: Rich caramel and chocolate layers mimic the flavors of a Twix bar.
• Creamy and Smooth Texture: Whipped cream folded into the filling adds a light, airy touch.
• Ideal for Sharing: This cheesecake is perfect for parties or special occasions.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup caramel sauce
• 1 cup whipped cream (homemade or store-bought)

Step-by-Step Instructions

Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs and melted butter until fully mixed.
2. Press the mixture firmly into the bottom of a springform pan to form an even crust layer.
3. Place the crust in the refrigerator for 10 minutes to set.

Prepare the Chocolate Layer

4. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
5. Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
6. Pour this chocolate mixture over the chilled crust, spreading it evenly with a spatula.
7. Place the pan back in the fridge for 15-20 minutes until the chocolate firms up.

Make the Cheesecake Filling

8. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Gently fold in the whipped cream to give the filling a light, airy texture.

Assemble the Layers

10. Spoon the cheesecake filling over the chocolate layer, smoothing it out with a spatula.
11. Pour the caramel sauce over the cheesecake filling, gently spreading it to cover the surface evenly.

Final Chocolate Drizzle

12. (Optional) Melt additional chocolate chips with a splash of heavy cream in the microwave, stirring until smooth.
13. Drizzle the melted chocolate over the caramel layer, allowing it to drip down the sides for a decorative finish.

Chill and Serve

14. Refrigerate the cheesecake for at least 4 hours, or until fully set.
15. For easy slicing, warm your knife with hot water, wipe it clean, and then cut into slices. Enjoy the delicious layers of chocolate, caramel, and creamy cheesecake!

Kitchen Equipment Needed

• Springform pan (8- or 9-inch)
• Mixing bowls for crust, filling, and chocolate layers
• Spatula for spreading layers
• Electric mixer for cheesecake filling
• Microwave-safe bowl for melting chocolate

Serving and Storage Tips

• Serving: Serve chilled for the best texture. It’s especially delicious with an extra drizzle of caramel or chocolate sauce.
• Storage: Store any leftovers in the refrigerator for up to 5 days, covered tightly.
• Freezing: This cheesecake freezes well! Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Variations

• Salted Caramel: Sprinkle a little sea salt over the caramel layer for a sweet-salty twist.
• Add Twix Pieces: Fold chopped Twix bars into the cheesecake filling for extra texture and flavor.
• Oreo Crust: Swap the graham cracker crust for crushed Oreos for a chocolatey base.
• Peanut Butter Drizzle: Melt a bit of peanut butter and drizzle over the top for a Reese’s-inspired flavor.

Helpful Tips

• Softened Cream Cheese: Use room temperature cream cheese to avoid lumps in the filling.
• Press Crust Firmly: Press the crust mixture firmly into the pan to ensure it holds together.
• Chill for Clean Slices: Chilling the cheesecake thoroughly makes it easier to slice without disrupting the layers.

Frequently Asked Questions

1. Can I use store-bought caramel sauce?
Yes! Store-bought caramel sauce works perfectly in this recipe, saving time and adding rich flavor.

2. How do I prevent the crust from crumbling?
Make sure the crust mixture is well-combined, and press it firmly into the pan. Chilling it for a few minutes before adding layers also helps it set.

3. Can I make this recipe ahead of time?
Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge until you’re ready to serve.

4. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the cheesecake will be sweeter. Adjust the sweetness by slightly reducing the powdered sugar in the filling if desired.

5. How can I make this gluten-free?
Use gluten-free graham crackers for the crust to make this recipe gluten-free.

This no-bake Twix cheesecake is the ultimate crowd-pleaser with its indulgent layers of chocolate, caramel, and creamy filling. Perfect for any gathering, it’s an easy, no-fuss recipe that will have everyone asking for seconds (and the recipe)!

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