Nothing says cozy like a warm, gooey Pecan Pie Cobbler! This Southern-inspired dessert combines the rich, nutty flavor of pecan pie with the soft, comforting texture of a cobbler. It’s easy to make and perfect for family gatherings, Thanksgiving, or anytime you want a dessert that feels like a warm hug. Serve it with vanilla ice cream for the ultimate indulgence!
Why You’ll Love This Recipe
- Southern Comfort: The classic flavors of pecan pie meet the rustic charm of cobbler.
- Simple and Quick: Prep in just 10 minutes and let the oven do the rest.
- Perfect for Holidays: A showstopping dessert that’s always a crowd-pleaser.
- Versatile: Delicious warm or at room temperature, with or without ice cream.
Ingredients
For the Cobbler
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup corn syrup
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 large eggs, beaten
- 1 cup milk
- 1½ cups biscuit mix (store-bought or homemade)
For Serving (Optional)
- Vanilla ice cream
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or a similarly sized oven-safe dish.
Step 2: Prepare the Pecan Mixture
- In a large mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, flour, salt, and beaten eggs.
- Stir until all the ingredients are well blended.
Step 3: Assemble the Cobbler
- Pour the pecan mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, whisk together the milk and biscuit mix until smooth.
- Carefully pour the biscuit mixture over the pecan mixture, ensuring an even layer.
Step 4: Bake
- Place the baking dish in the preheated oven and bake for 45–50 minutes.
- The cobbler is ready when the top is golden brown and the center is set. The edges should be crispy, and the biscuit topping will have slightly risen.
Step 5: Serve
- Let the cobbler cool for 5–10 minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream for an indulgent finish.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- 9×9-inch baking dish
- Spatula or spoon
Serving and Storage Tips
- Serving: Best enjoyed warm, straight out of the oven. Pair with vanilla ice cream or whipped cream for added decadence.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 300°F for 10–15 minutes or microwave individual portions for 20–30 seconds.
Variations
- Chocolate Pecan Pie Cobbler: Add ½ cup of chocolate chips to the pecan mixture for a chocolaty twist.
- Maple Pecan Cobbler: Swap corn syrup with maple syrup for a deeper, richer flavor.
- Gluten-Free Option: Use a gluten-free biscuit mix to make this dish suitable for gluten-sensitive guests.
- Bourbon Infusion: Add 1–2 tablespoons of bourbon to the pecan mixture for a boozy kick.
Helpful Notes and Tips
- Even Topping: Pour the biscuit mix slowly and evenly to ensure a smooth top layer.
- Don’t Overbake: Check for doneness at 45 minutes. Overbaking can dry out the cobbler.
- Custom Biscuit Mix: To make your own, combine 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon butter.
Frequently Asked Questions
Can I use a different nut?
Yes, walnuts or chopped almonds can be used as substitutes for pecans.
What if I don’t have biscuit mix?
Make a simple homemade version by combining flour, baking powder, salt, and a touch of butter or shortening.
Can this be made ahead?
Yes, assemble the pecan mixture and biscuit topping separately. Combine and bake just before serving for the freshest result.
Can I freeze this cobbler?
Freezing is not recommended as the texture may change upon thawing.
What’s the best way to chop pecans?
Use a sharp knife or pulse in a food processor for even pieces.
Homemade Pecan Pie Cobbler is a deliciously rich, Southern-inspired dessert that will quickly become a family favorite. Whether for a holiday table or a cozy night in, this cobbler is the perfect way to end any meal. Enjoy!
