Welcome to a dessert that’s not just a treat but an experience – the Hot Fudge Sundae Brownie Cheesecake. Imagine the joy of diving into a dessert that brings together the moist, chocolaty goodness of brownies, the smooth, rich texture of cheesecake, and the luxurious finish of chocolate ganache and whipped cream. This recipe is a celebration of flavors that promises to elevate your dessert game and leave everyone craving for more.
Ingredients
For the Brownie Layer:
- 1 box walnut brownie mix (Prepare as per the package directions, embracing the walnut’s crunch that adds an extra layer of texture.)
For the Cheesecake Layer:
- 24 ounces cream cheese (That’s 3 packages of 8 oz each, ensuring the cheesecake is rich and creamy.)
- 3/4 cup sugar (To sweeten the deal.)
- 3 eggs (The binding agents that give the cheesecake its classic texture.)
- 1 teaspoon vanilla extract (A splash of vanilla to bring out the flavors.)
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips (Because what’s a sundae without chocolate?)
- 1/4 cup heavy whipping cream (To make the ganache silky and pourable.)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream (Whipped to perfection.)
- 1/2 cup powdered sugar (To sweeten the cream just right.)
- 1 teaspoon vanilla extract (Enhancing the cream’s flavor.)
- 1/4 cup chopped peanuts (For a nutty crunch that contrasts beautifully with the smooth textures.)
- Piping bag with star tip (To make your dessert not just delicious but also a feast for the eyes.)
Directions
- Prep Work: Begin by preheating your oven to 350°F (175°C). Spray a springform pan with non-stick spray to ensure your creation can be removed with ease.
- Brownie Layer: Follow the directions on your walnut brownie mix box and bake for 30-40 minutes. Let this base layer cool as it forms the foundation of our dessert.
- Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until they’re light and fluffy. Then, blend in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for that extra layer of flavor.
- Combining Layers: Pour your cheesecake mixture over the cooled brownie base. Return it to the oven and bake for about an hour or until the center is almost set. Patience is key; it’s what makes this dessert spectacular.
- Cooling: Allow the cheesecake to cool to room temperature on a wire rack, then refrigerate overnight to set perfectly.
- Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk it smooth, then lavish it over the chilled cheesecake. Refrigerate for another hour to let the ganache set.
- Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe this dreamy cream around the cheesecake’s edge and sprinkle with chopped peanuts for that final touch.
Serving Suggestion
Slice this magnificent Hot Fudge Sundae Brownie Cheesecake into generous portions, and watch as each bite brings a smile to your guests’ faces. The combination of gooey brownie, creamy cheesecake, rich ganache, fluffy whipped cream, and the crunch of peanuts is not just a dessert; it’s a moment of pure bliss.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 1 hour 40 minutes
- Total Time: About 3 hours (plus cooling and setting time)
- Servings: 8
- Calories per Serving: 322 kcal
This dessert is not just a treat; it’s an experience. Whether it’s for a special occasion or a treat for the weekend, the Hot Fudge Sundae Brownie Cheesecake is sure to be a hit. It’s a testament to the magic that happens when you combine classic favorites into one extraordinary dessert. Enjoy the process, savor each bite, and take a moment to indulge in the joy of baking and sharing.
