In the realm of sweet treats, there’s always room for innovation and indulgence. Imagine combining the warm, comforting embrace of cinnamon rolls with the iconic crunch and chocolatey richness of Oreos. The result? Oreo Cinnamon Rolls, a dessert that promises to elevate your baking game and satisfy your deepest sweet cravings. Perfect for brunches, dessert tables, or a decadent snack, this recipe is as easy to whip up as it is to fall in love with. Let’s dive into the magic of creating these heavenly rolls.
Ingredients:
- 1 can of Pillsbury Grands cinnamon rolls (5-count)
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional, softened to room temperature)
- 10 Oreo cookies (crumbled, plus extra for topping)
The Magic Begins:
- Preparation: Kickstart your baking journey by preheating your oven to 350°F (175°C). This optimal temperature ensures your rolls will bake to golden perfection.
- Unroll and Sprinkle: Gently unroll the cinnamon rolls on a surface lined with parchment paper, revealing the cinnamon filling. Here comes the twist – sprinkle a generous layer of Oreo crumbles on each strip, infusing the classic roll with a chocolatey crunch.
- Roll and Arrange: With the Oreo crumbles nestled within, re-roll each strip to its original shape, encapsulating the magic inside. Arrange these transformed rolls in an 8 or 9-inch baking pan, leaving a bit of room for them to expand into their full glory.
- The Creamy Overpour: Drizzle the heavy cream lovingly over and around the rolls. This step introduces a moist and tender texture, ensuring each bite is as heavenly as the last.
- Bake to Perfection: Place your pan in the oven and bake for 20-25 minutes. Watch as the rolls turn a beautiful golden hue, promising a crispy exterior with a soft, gooey center.
- Icing on the Cake: While the rolls bake, whip up the magic frosting. Mix the reserved icing (included in the cinnamon roll can) with softened cream cheese until smooth. The addition of cream cheese is optional, but highly recommended for that extra tang and creaminess.
- Serve with Love: Once golden and irresistible, remove the rolls from the oven. Spread the creamy icing over the warm rolls, allowing it to melt into every crevice. Sprinkle more Oreo crumbles on top for that final, decadent touch.
Serve Immediately and Enjoy:
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Kcal: 213 kcal per roll
- Servings: 5 rolls
These Oreo Cinnamon Rolls are more than just a dessert; they’re an experience. With every bite, you’ll enjoy the fusion of warm cinnamon, rich chocolate, and the unmistakable crunch of Oreos. Whether you’re treating yourself or sharing the joy with friends and family, these rolls are sure to be a hit. So, preheat your oven and get ready to indulge in a treat that’s sure to become a new favorite.
