Welcome to a dessert lover’s paradise where the dreamy world of cheesecakes meets the nostalgic charm of chocolate chip cookies. This Loaded Chocolate Chip Cookie Dough Cheesecake is not just a dessert; it’s an experience that combines the creamy, rich texture of cheesecake with the irresistible taste of chocolate chip cookies. Perfect for celebrations, indulgent weekend treats, or simply to satiate your sweet tooth, this recipe is sure to impress.
Ingredients:
To bring this heavenly creation to life, you’ll need the following ingredients:
- For the Crust:
- 1 ¾ cups of chocolate cookie crumbs
- 2 tablespoons of white sugar
- ⅓ cup of butter, melted
- For the Filling:
- 3 (8 ounce) packages of cream cheese, softened
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 cup of sour cream
- 1 (16.5 ounce) package of chocolate chip cookie dough
- 1 cup of mini chocolate chips
Directions:
Follow these steps to create a masterpiece that’s as delightful to look at as it is to eat:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Begin by mixing the chocolate cookie crumbs with 2 tablespoons of sugar and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
- Cheesecake Batter:
- In a large bowl, beat the cream cheese with 1 cup of sugar and vanilla extract until the mixture is smooth and creamy.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next. Then, blend in the sour cream.
- Assembling the Cheesecake:
- Pour half of the cheesecake batter over the crust in your springform pan.
- Drop teaspoonfuls of chocolate chip cookie dough into the batter, then sprinkle half of the mini chocolate chips over the top.
- Cover with the remaining batter and finish by sprinkling the rest of the chocolate chips on top.
- Baking:
- Bake in the preheated oven for about 45 minutes, or until the center is almost set but still slightly jiggly.
- Allow the cheesecake to cool before refrigerating. It needs to chill for at least 4 hours, but overnight is best for the flavors to fully develop.
Serving:
When ready to serve, carefully remove the cheesecake from the springform pan. Slice it into 12 beautiful servings and watch as your guests marvel at the decadent layers of this ultimate dessert.
Nutritional Information:
Each serving of this indulgent treat contains approximately 580 kcal. While it’s a bit on the indulgent side, every bite is worth the splurge for those special occasions or treat-yourself days.
Conclusion:
The Loaded Chocolate Chip Cookie Dough Cheesecake is a testament to the magic that happens when two beloved desserts collide. With its rich, creamy texture, bursts of chocolate chips, and the nostalgic taste of cookie dough, this cheesecake is bound to become a favorite. Whether you’re celebrating a special occasion or simply in the mood for something sweet, this recipe promises a dessert that’s as memorable as it is delicious. Happy baking!
