Peanut butter lovers, unite! If you’re anything like me, the mere mention of peanut butter has you picturing yourself diving into a jar with the biggest spoon you can find. Well, I have something even better for you today—a decadent, creamy, and utterly irresistible Nutter Butter Pie that’s going to take your peanut butter love to a whole new level. ??
This pie is not just a treat; it’s an experience. Imagine a velvety peanut butter filling, nestled in a crunchy Nutter Butter crust, and topped with a luscious drizzle that’s sure to make your taste buds dance. It’s the perfect dessert for any occasion, whether you’re celebrating a special event or just treating yourself to some well-deserved deliciousness. Let’s get into the nitty-gritty of making your new favorite dessert!
Ingredients You’ll Need:
For the Crust:
- 24 Nutter Butter Cookies
- 6 tablespoons salted butter, melted
For the Filling:
- 8 ounces cream cheese
- 1 cup Marshmallow Fluff (or Creme)
- 1/3 cup creamy peanut butter
- 3 cups Cool Whip, divided
- 12 Nutter Butter cookies, crushed
For the Topping:
- 1/4 cup peanut butter, gently warmed
Let’s Bake:
- Preheat & Prep: Start by heating your oven to 350°F (175°C). This pie begins with a cookie crust that’s as simple as it is delicious.
- Crust Creation: Take your Nutter Butter Cookies and pulverize them into fine crumbs using a food processor. No food processor? No problem! Seal the cookies in a large ziplock bag and crush them with a rolling pin or a heavy pan. Combine these crumbs with melted butter, press firmly into a 9-inch pie plate covering the bottom and sides, and bake for 11-12 minutes. Allow it to cool completely afterward.
- Filling Fantasies: In a large mixing bowl, blend the cream cheese, Marshmallow Fluff, and creamy peanut butter until the mixture is smooth. A hand-held electric mixer works wonders here. Fold in 1 1/2 cups of Cool Whip and the crushed Nutter Butter cookies, then lovingly spoon this mixture into your cooled crust.
- Chill & Serve: Spread the remaining Cool Whip over the filling for that final touch of creaminess. Refrigerate your masterpiece for at least 2 hours to set. Before you’re ready to serve, drizzle the warmed peanut butter over the top for a finishing flourish that’s as pretty as it is tasty.
Dive In!
After a few hours of chilling, your Nutter Butter Pie is ready to make its grand entrance. Slice it up, and watch as your friends and family marvel at the peanut butter perfection you’ve created. This pie is not just a dessert; it’s a statement—a declaration of your undying love for all things peanut butter.
With a prep time of 15 minutes and a cooking time of just 11 minutes, this no-fuss recipe yields 10 servings, making it perfect for gatherings or for ensuring you have delicious leftovers. And at 416 kcal per serving, it’s a treat that you can enjoy without any of the guilt.
So, what are you waiting for? Whip up this Nutter Butter Pie tonight, and dive into its creamy, nutty goodness. Your taste buds will thank you. Happy baking! ?
