Are you in the mood for a decadent treat that promises to be the highlight of any event? Search no more, as this Loaded Butterscotch Cheesecake is here to fulfill your desires. Each mouthful of this luscious dessert is a journey through a butterscotch paradise, blending a crispy Nilla wafer base with a velvety butterscotch center, all crowned with a lavish butterscotch glaze. Prepare to be whisked away into a world of indulgence as we embark on making this delightful confection!
Ingredients
For the Crust:
- 1 1/4 cups Nilla wafer crumbs
- 4 tablespoons butter, melted
- 4 tablespoons brown sugar
For the Filling:
- 24 ounces cream cheese, room temperature (three 8 oz packages)
- 1 cup sugar
- 3 tablespoons flour
- 4 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk, divided
- 1 cup butterscotch chips
- 3.4 ounces package dry Butterscotch pudding mix
For the Topping:
- 1 1/2 cups butterscotch chips
- 4 1/2 tablespoons heavy cream
Directions
Preparing the Crust
- Preheat your oven to 325°F (163°C).
- Combine Nilla wafer crumbs, melted butter, and brown sugar in a bowl.
- Press the mixture into the bottom and up the sides of a 9-inch springform pan lined with parchment paper.
- Bake for 10 minutes, then cool. Wrap the exterior of the pan with foil in preparation for a water bath.
Creating the Filling
- Reduce the oven temperature to 300°F (149°C).
- In a large mixing bowl, blend the cream cheese, sugar, and flour until smooth.
- Incorporate the eggs two at a time, then mix in the vanilla extract.
- Melt the butterscotch chips with 1/2 cup of milk. Once melted, whisk in the butterscotch pudding mix and the remaining milk until smooth.
- Combine this butterscotch mixture with the cream cheese mixture, pour into the prepared crust, and bake in a water bath for 1 hour and 30-35 minutes, or until set.
Adding the Topping
- After the cheesecake has cooled, prepare the topping by melting the butterscotch chips with heavy cream until smooth.
- Pour this over the cooled cheesecake. Feel free to sprinkle extra butterscotch chips on top for added crunch and flavor.
Final Touches
- Chill the cheesecake thoroughly before serving. This not only helps it set but also enhances the flavors.
Recipe Notes
- Prep Time: 45 minutes
- Cooking Time: 2 hours 25 minutes
- Total Time: 3 hours 10 minutes
- Nutritional Information: Approximately 288 kcal per slice
- Servings: 12-14 slices
This Loaded Butterscotch Cheesecake is a decadent dessert that’s perfect for special occasions or when you simply want to indulge your sweet tooth. The combination of a crunchy crust, creamy filling, and rich topping makes this cheesecake an unforgettable treat. Enjoy crafting this sweet masterpiece and savor the blissful moments with every slice!
