Description
These Italian Nut Roll Cookies capture the warmth and richness of classic holiday baking. The soft, buttery dough encases a fragrant filling of ground walnuts, cinnamon, and sugar, creating a delightful blend of flavors and textures in every bite. Their inviting aroma and golden-brown color make them a perfect addition to holiday gatherings.
Ingredients
Scale
- For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Filling:
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Make the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- In a bowl, combine the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg.
- Assemble and Bake:
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out one portion of the dough to a 1/4-inch thickness.
- Evenly spread the walnut filling over the rolled-out dough.
- Roll up the dough tightly, jelly-roll style, and cut the roll into 1-inch slices.
- Arrange the slices on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Chill the Dough: Refrigerating the dough helps it firm up, making it easier to roll out and ensuring the cookies keep their shape.
- Roll Tightly: Rolling the dough tightly jelly-roll style helps keep the filling in place and creates a beautiful spiral in each slice.
- Even Slicing: Use a sharp knife for clean, even slices. If the dough softens while slicing, place it back in the refrigerator for a few minutes.
- Prep Time: 20 Minutes
- Chill Time: 30 Minutes
- Cook Time: 12 - 15 Minutes