This Kentucky Sawdust Pie is an indulgent, rich dessert that’s filled with the warm, nutty flavors of coconut, pecans, and graham cracker crumbs. Its unique texture and deep caramel flavor make it a standout pie that’s perfect for special occasions or just because!
Ingredients:
- 1 unbaked pie shell (store-bought or homemade)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, granulated sugar, and brown sugar. Stir until evenly mixed.
Step 3: Add the Wet Ingredients
To the dry mixture, add the melted butter, milk, vanilla extract, and beaten eggs. Stir everything together until well combined.
Step 4: Fill the Pie Shell
Pour the mixture into the unbaked pie shell, spreading it out evenly with a spatula.
Step 5: Bake the Pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. The edges should be firm, and the center should jiggle slightly when done.
Step 6: Cool and Serve
Allow the pie to cool completely before slicing. This gives the filling time to set, ensuring clean slices when served.
Serving and Storage Tips:
- Serving: Kentucky Sawdust Pie is delicious on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a hot cup of coffee or tea.
- Storage: Store leftover pie in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before serving.
Helpful Notes:
- Pie Shell: If using a store-bought pie crust, make sure to keep it unbaked for this recipe. You can also use a homemade pie crust for a richer flavor.
- Mix-ins: Feel free to add chocolate chips or dried fruit like raisins for an extra twist to the classic recipe.
- Set the Filling: Allowing the pie to cool completely is crucial for the filling to set. If you slice it too soon, the filling may be too soft.
Tips from Well-Known Chefs:
- Paula Deen: “Toasting the pecans before adding them to the pie brings out their nutty flavor even more. It’s a small step that makes a big difference!”
- Ina Garten: “When melting butter for baking, always let it cool slightly before mixing it with eggs. This prevents the eggs from scrambling in the batter.”
Frequently Asked Questions:
- Can I substitute the pecans?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts for a slightly different flavor and texture. - Can I make this pie without coconut?
If you’re not a fan of coconut, you can omit it, though it will change the texture. Consider adding an extra ¼ cup of graham cracker crumbs to maintain balance. - What type of milk should I use?
Whole milk is preferred for its richness, but you can use any milk you have on hand, including plant-based milk for a dairy-free version. - How do I prevent the crust from burning?
If the crust starts to brown too quickly, you can cover the edges with foil during the last 10-15 minutes of baking to prevent over-browning. - Can I make this pie ahead of time?
Yes, this pie can be made a day ahead. Store it in the refrigerator and allow it to come to room temperature before serving.
This Kentucky Sawdust Pie is an easy yet impressive dessert, bursting with nutty, caramel goodness and the perfect texture in every bite. Whether you’re serving it at a holiday gathering or enjoying a slice with your coffee, it’s sure to become a new favorite. Enjoy!
