These Lemon Cream Cheese Bars are a simple yet delightful treat that combines tangy lemon with creamy, sweet cream cheese, all nestled between layers of flaky crescent roll dough. Perfect for parties, potlucks, or an afternoon pick-me-up, this dessert is as easy to make as it is delicious.
Why You’ll Love This Recipe
- Zesty Lemon Flavor: A refreshing citrus kick paired with creamy sweetness.
- Quick and Easy: Uses store-bought crescent roll dough for convenience.
- Perfect for Any Occasion: Great for dessert, brunch, or a sweet snack.
- Make-Ahead Friendly: Tastes even better after chilling, making it ideal for prepping ahead.
Ingredients
- Cooking spray
- 2 (8-ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 lemons, zested and juiced, divided
- 2 (8-ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line the bottom of a 9×13-inch baking dish with aluminum foil, allowing some overhang for easy removal. Spray the foil with cooking spray.
Step 2: Prepare the Bottom Layer
- Press 1 can of crescent roll dough evenly into the bottom of the prepared baking dish, stretching it to cover the entire surface.
Step 3: Make the Cream Cheese Filling
- In a bowl, mix the zest of 1½ lemons and the juice of 2 lemons.
- Using an electric mixer, beat the cream cheese and ½ cup sugar into the lemon mixture until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll dough layer.
Step 4: Add the Top Layer
- Unroll the second can of crescent roll dough and gently lay it over the cream cheese layer, stretching it to the edges of the dish.
- Brush the melted butter over the top layer of dough.
Step 5: Sprinkle the Topping
- In a small bowl, mix the remaining lemon zest and 3 tablespoons sugar.
- Sprinkle the lemon sugar mixture evenly over the buttered top layer.
Step 6: Bake
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown.
- Allow the dessert to cool in the pan for about 20 minutes.
Step 7: Chill and Serve
- Using the foil overhang, lift the dessert out of the baking dish and transfer it to a cutting board. Cut into squares while still on the foil.
- Return the dessert (still on the foil) to the baking dish and refrigerate until chilled, at least 1 hour.
- Serve and enjoy!
Kitchen Equipment Needed
- 9×13-inch baking dish
- Aluminum foil
- Electric mixer
- Mixing bowls
- Spatula
Serving and Storage Tips
Serving Suggestions
- Serve chilled or at room temperature for the best flavor and texture.
- Garnish with a dollop of whipped cream or fresh lemon slices for an elegant presentation.
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual squares in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Variations
- Berry Bliss: Add a layer of fresh or frozen blueberries, raspberries, or blackberries on top of the cream cheese mixture before adding the top dough layer.
- Coconut Lemon: Sprinkle shredded coconut over the buttered top layer before baking.
- Gluten-Free: Use gluten-free crescent roll dough for a gluten-free option.
- Extra Citrus: Substitute one lemon for an orange or lime for a citrus medley flavor.
Helpful Notes
- Soften the cream cheese at room temperature for easier mixing and a smoother filling.
- Press the crescent roll dough seams together to create a uniform layer.
- Allow the bars to chill thoroughly before cutting to ensure clean slices.
Tips from Well-Known Chefs
- Chef Ina Garten: “Using fresh lemon juice and zest elevates any dessert—it’s worth the extra effort.”
- Chef Mary Berry: “Brush butter evenly to ensure a beautifully golden top layer.”
- Chef Alton Brown: “Line your baking dish with foil for easy cleanup and perfect edges.”
Frequently Asked Questions
1. Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese works well, but the filling may be slightly less rich.
2. What if I don’t have fresh lemons?
You can substitute bottled lemon juice, but fresh lemon zest is key for the best flavor.
3. Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry will give a flakier, more delicate texture. Adjust the baking time as needed.
4. How do I prevent the top layer from sticking to the foil?
Brush the top foil with cooking spray or handle gently when lifting the dessert out of the dish.
5. Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance and refrigerate—it tastes even better after chilling.
These Lemon Cream Cheese Bars are a delightful blend of tangy lemon and creamy sweetness, with a buttery, flaky crust. Easy to make and even easier to enjoy, they’re perfect for any occasion. Give them a try and watch them disappear!
