If you’re searching for a dessert that’s easy to make yet bursting with fresh, vibrant flavor, these Lemon Cream Cheese Squares are the answer. With a buttery crust, a creamy lemon-infused filling, and a sweet glaze on top, these squares strike the perfect balance between tangy and sweet. Ideal for parties, picnics, or an after-dinner treat, they’re a dessert that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Zesty and Refreshing: The bright lemon flavor is perfect for any season.
- Easy to Make: With simple ingredients and straightforward steps, it’s a beginner-friendly recipe.
- Creamy and Indulgent: The cream cheese layer adds a luscious texture that melts in your mouth.
- Perfect for Sharing: These squares are great for potlucks, brunches, or tea parties.
Ingredients
For the Crust and Filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for garnish)
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Crust
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Step 3: Make the Cream Cheese Filling
In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the eggs, lemon juice, and lemon zest, mixing until fully incorporated. Pour the cream cheese mixture over the crust, spreading it evenly.
Step 4: Bake the Squares
Bake in the preheated oven for 25–30 minutes, or until the edges are lightly golden and the filling is set. Let the squares cool completely in the pan.
Step 5: Prepare the Lemon Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice if needed.
Step 6: Glaze and Garnish
Once the bars are cool, drizzle the glaze over the top. For extra zest, sprinkle with lemon zest. Allow the glaze to set before slicing into squares.
Step 7: Serve and Enjoy
Slice into squares and serve chilled or at room temperature.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13-inch baking dish
- Spatula
- Zester or grater
Serving and Storage Tips
Serving Suggestions
- Serve as a standalone dessert or alongside fresh berries and whipped cream.
- Pair with tea, coffee, or a refreshing iced lemonade.
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- These bars freeze well—wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Variations
- Key Lime Version: Swap the lemon juice and zest for lime juice and zest for a tropical twist.
- Berry Bliss: Add a swirl of raspberry or blueberry preserves to the cream cheese filling before baking.
- Gluten-Free Option: Use a gluten-free yellow cake mix.
- Extra Lemon Kick: Add a teaspoon of lemon extract to the filling for an even stronger citrus flavor.
Helpful Notes
- Make sure the cream cheese is softened for a smooth and lump-free filling.
- For a less sweet glaze, reduce the powdered sugar and replace some lemon juice with water.
- Use fresh lemon juice and zest for the best flavor—bottled juice can be too tart or lack brightness.
Tips from Well-Known Chefs
- Chef Ina Garten: “Always use fresh lemons. Their zest adds an incredible depth of flavor that bottled juice can’t match.”
- Chef Martha Stewart: “For clean slices, chill the bars thoroughly and wipe your knife clean between cuts.”
- Chef Giada De Laurentiis: “Pair citrus desserts with a dollop of lightly sweetened whipped cream for an elegant presentation.”
Frequently Asked Questions
1. Can I use a different type of cake mix?
Yes! White or lemon cake mix works beautifully if you prefer a lighter or more citrusy crust.
2. Can I make these ahead of time?
Definitely. These bars taste even better the next day after the flavors have melded.
3. What if I don’t have fresh lemons?
You can use bottled lemon juice in a pinch, but the flavor won’t be as vibrant.
4. Can I make these without the glaze?
Absolutely! The bars are still delicious on their own if you prefer a less sweet topping.
5. Can I double the recipe?
Yes, just bake in a larger pan or two separate pans and adjust the baking time as needed.
Lemon Cream Cheese Squares are a bright, creamy dessert that’s sure to impress. With their refreshing citrus flavor and rich, creamy filling, they’re the perfect treat for any occasion. Give them a try, and savor the sweet tangy bliss!