Bright, citrusy, and melt-in-your-mouth delicious, Lemon Fudge is a unique twist on the classic fudge dessert. Perfect for lemon lovers, this recipe combines the smoothness of white chocolate with the refreshing tang of fresh lemon juice and zest. It’s an easy, no-bake treat that’s perfect for spring gatherings, gift-giving, or simply enjoying with a cup of tea.
Why You’ll Love This Recipe
- Burst of Citrus Flavor: The lemon juice and zest provide a natural, zesty kick.
- No Baking Required: Minimal effort with maximum flavor.
- Versatile: Perfect for parties, gifts, or a quick homemade dessert.
- Kid-Friendly Fun: Add food coloring for a fun pop of yellow.
Ingredients Notes
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon pure vanilla extract
- Yellow food coloring (optional)
- A pinch of salt
How To Make Lemon Fudge
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later.
Step 2: Melt the Base
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Heat over low heat, stirring constantly, until the mixture is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Add Lemon Flavor
- Remove the saucepan from heat and stir in the lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until fully incorporated.
- For a cheerful lemon color, add one or two drops of yellow food coloring and stir well.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.
Step 5: Chill
- Place the pan in the refrigerator and chill for at least 2-3 hours, or until the fudge is completely firm.
Step 6: Slice and Serve
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into bite-sized squares using a sharp knife.
- Serve chilled for the best texture and flavor.
Kitchen Equipment Needed
- Medium saucepan
- Mixing spoon or spatula
- 8×8-inch baking dish
- Parchment paper
- Sharp knife
Serving and Storage Tips
- Serving: Serve Lemon Fudge chilled as a refreshing dessert or snack. Pair it with tea, coffee, or lemonade for an extra citrusy experience.
- Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.
Variations
- Lime Fudge: Substitute lime juice and zest for a tropical twist.
- Lemon and Berry Swirl: Swirl in a layer of raspberry or blueberry puree before chilling for added flavor and color.
- Coconut Lemon Fudge: Sprinkle shredded coconut over the top for a tropical vibe.
- Extra Zesty: Add an additional teaspoon of lemon zest for a bolder citrus punch.
Helpful Notes and Tips
- Use Fresh Lemons: Fresh lemon juice and zest deliver the best flavor. Avoid bottled lemon juice, which can taste artificial.
- Even Coloring: Mix food coloring thoroughly to ensure a uniform yellow hue throughout the fudge.
- Quick Cleanup: Line your saucepan with a layer of butter or cooking spray before melting to prevent sticking.
Tips from Well-Known Chefs
- Ina Garten: Always use high-quality vanilla extract to enhance the overall flavor of the fudge.
- Martha Stewart: When zesting citrus, avoid the white pith, as it can add bitterness.
- Nigella Lawson: For smooth fudge squares, heat your knife in warm water and wipe it dry between cuts.
Frequently Asked Questions
1. Can I use white chocolate bars instead of chips?
Yes, but chop the bars into small pieces for even melting.
2. How can I make this dairy-free?
Use dairy-free white chocolate chips and a plant-based condensed milk substitute.
3. Can I double the recipe?
Absolutely! Use a 9×13-inch pan for a larger batch and adjust the chilling time if needed.
4. What if my fudge doesn’t set?
Ensure the fudge was chilled for long enough and wasn’t overheated during preparation. Placing it in the freezer for an hour can help.
5. Can I make this ahead of time?
Yes! Lemon Fudge stores well, making it perfect for advance preparation.
This Lemon Fudge is a vibrant, creamy treat that brings sunshine to your dessert table. Its balance of sweetness and tanginess makes it a refreshing change from traditional fudge recipes. Give it a try for a sweet and citrusy delight!
