Limoncello Tiramisu: A Citrusy Twist on an Italian Classic

Welcome to a journey where the zest of lemons meets the creamy bliss of traditional Tiramisu, creating a dessert that’s both refreshingly tangy and indulgently smooth. Our Limoncello Tiramisu recipe is a perfect symphony of flavors, ideal for those moments when you’re looking to add a touch of elegance and a zestful twist to your dining table. Whether it’s a festive gathering, a special occasion, or a quiet evening at home, this dessert is sure to impress. Let’s dive into the world of citrus-infused delight!

Ingredients

To embark on this culinary adventure, you’ll need the following ingredients, categorized into two main components – the Lemon Curd and the Tiramisu base:

Lemon Curd:

Lemon Curd:

• 2 large whole eggs
• 2 large egg yolks
• 1/2 cup granulated sugar
• Juice of 1 lemon
• 5 tablespoons unsalted butter (room temperature, cubed)

Tiramisu:

• 3 large egg yolks
• 1/3 cup granulated sugar
• 8 ounces mascarpone cheese (softened to room temperature)
• 1 1/2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 3/4 cup limoncello
• 24 ladyfingers

Directions

Preparing the Lemon Curd:

1. Begin with the lemon curd. In a small pot, mix together the whole eggs, egg yolks, sugar, and freshly squeezed lemon juice.
2. Cook this mixture over medium heat, stirring constantly to prevent it from curdling, until it thickens.
3. Once thickened, remove from heat and whisk in the butter, one cube at a time, until fully incorporated and smooth.
4. Strain the curd through a sieve to ensure a silky texture, then set aside to cool completely.

Assembling the Tiramisu:

1. Line a 9×9″ pan with parchment paper for easy removal.
2. Set a bowl over a pot of boiling water (double boiler method), and whisk together the egg yolks and sugar until the mixture is warm and fluffy.
3. Add the mascarpone cheese to the egg mixture, whisking until smooth and well combined.
4. In a separate bowl, whip the cream and vanilla extract until firm peaks form. Gently fold this into the mascarpone mixture to create a light and creamy base.
5. Dip each ladyfinger briefly in limoncello, ensuring they are coated but not soggy.
6. Arrange a layer of these limoncello-infused ladyfingers at the bottom of your prepared pan.
7. Cover the ladyfingers with half of the mascarpone mixture, spreading it evenly.
8. Repeat the layering process once more, finishing with a layer of the mascarpone mixture.
9. Finally, spread the cooled lemon curd over the top as the final layer.

Chill and Serve:

1. Allow the Tiramisu to chill in the refrigerator for at least 6 hours, or overnight, to set perfectly.
2. Serve this exquisite dessert chilled, garnished with whipped cream and fresh lemon slices for an added touch of elegance.

Nutritional Information

• Prep Time: 40 minutes
• Cooking Time: 20 minutes
• Total Time: 7 hours (including chilling)
• Calories: 933 kcal per serving
• Servings: 6

This Limoncello Tiramisu recipe redefines indulgence with its creamy texture, tangy lemon curd, and the unique addition of limoncello, offering a modern twist on a beloved classic. Whether it’s for a special occasion or a treat for yourself, this dessert promises a memorable experience for all who taste it. Bon Appétit!