Little Debbie Christmas Tree Cheesecake is the ultimate holiday dessert, combining the nostalgic sweetness of Little Debbie Christmas Tree Cakes with a creamy cheesecake filling. Topped with white ganache, festive sprinkles, and red buttercream frosting, this cheesecake is as beautiful as it is delicious.
Why You Will Love Little Debbie Christmas Tree Cheesecake
- Festive and Fun: Perfectly themed for Christmas with a design that mirrors the iconic Little Debbie Christmas Tree Cakes.
- Rich and Creamy: The cheesecake is smooth, velvety, and bursting with flavor.
- A Touch of Nostalgia: Incorporates a beloved holiday treat in the filling, making it a hit with kids and adults alike.
- Show-Stopping Dessert: The decorations make it a centerpiece-worthy treat for any holiday gathering.
- Make-Ahead Friendly: Prepare it the day before to simplify your holiday schedule.
Ingredients Notes
For the Crust:
- Graham Cracker Crumbs: Creates a classic cheesecake base. You can substitute with crushed vanilla wafers or gingersnap cookies for extra holiday flair.
- Butter: Binds the crust and adds a rich flavor.
For the Filling:
- Cream Cheese: Use full-fat cream cheese for the best texture and flavor. Ensure it’s softened for easy mixing.
- Heavy Whipping Cream: Adds creaminess and a light texture to the cheesecake.
- Little Debbie Christmas Tree Cakes: The star ingredient, adding sweetness and festive appeal.
For the Ganache and Topping:
- White Chocolate: Creates a smooth and glossy ganache topping. Use high-quality white chocolate for the best results.
- Green Sprinkles and Red Buttercream: Complete the Christmas tree theme. Store-bought buttercream works perfectly for the decorative lines.
Kitchen Equipment Needed
- 9-inch springform pan
- Food processor or rolling pin (for graham cracker crumbs)
- Stand mixer or hand mixer
- Offset spatula
- Microwave-safe bowl
- Wire rack
How to Make Little Debbie Christmas Tree Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Spray a 9-inch springform pan generously with nonstick cooking spray.
- In a food processor, pulse graham crackers into fine crumbs. Add melted butter and pulse until combined.
- Pour the crumb mixture into the prepared pan and press evenly to form the crust. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a stand mixer with a paddle attachment, cream the softened cream cheese on high speed until light and fluffy.
- Add sugar, flour, and vanilla extract. Mix on low until smooth, scraping the bowl as needed.
- Add the heavy whipping cream and mix on low until incorporated. Increase speed to high for about 1 minute.
- Beat in the eggs, one at a time, mixing just until incorporated.
Step 3: Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust. Smooth with an offset spatula.
- Arrange the Little Debbie Christmas Tree Cakes in a circle on top of the batter, pressing them gently into the mixture.
- Pour the remaining cheesecake batter over the cakes and smooth the top.
Step 4: Bake the Cheesecake
- Bake at 350°F for 15 minutes. Without opening the oven door, reduce the heat to 200°F and bake for an additional 50-53 minutes, or until the edges are set and the center jiggles slightly.
- Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 15 minutes.
- Transfer the cheesecake to a wire rack and let it cool to room temperature. Then refrigerate overnight to set completely.
Step 5: Add the Ganache and Decorations
- Heat 1/3 cup heavy whipping cream in a microwave-safe bowl until hot but not boiling. Pour over the white chocolate and let sit for 3 minutes. Whisk until smooth.
- Pour the ganache over the top of the chilled cheesecake and smooth with an offset spatula.
- Decorate with green sprinkles and create red lines using buttercream frosting.
Step 6: Serve
Slice and serve immediately, or store in an airtight container in the refrigerator for up to 3-5 days.
Serving and Storage Tips
Serving:
- Serve chilled for the best texture.
- Garnish with extra Christmas Tree Cakes or holiday candies for added decoration.
Storage:
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze slices in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.
Variations
- Chocolate Drizzle: Add a drizzle of milk or dark chocolate on top for extra richness.
- Spiced Crust: Use crushed gingersnaps or speculoos cookies in the crust for a festive twist.
- Peppermint Flair: Add crushed candy canes to the ganache or sprinkle on top for a peppermint touch.
Helpful Notes
- Room Temperature Ingredients: Ensure cream cheese, eggs, and whipping cream are at room temperature for a smooth filling.
- Ganache Tip: If the ganache is too thick, warm it slightly or add a splash of cream to thin it out.
- Baking Success: Avoid overmixing the batter after adding the eggs to prevent cracks.
Tips from Well-Known Bakers
- Sally McKenney: “Bake cheesecakes in a water bath for the creamiest texture and to minimize cracks.”
- Martha Stewart: “Use a long, sharp knife dipped in hot water for clean slices.”
- Ina Garten: “Always cool cheesecakes slowly to avoid sudden temperature changes that can cause cracking.”
Frequently Asked Questions (FAQ)
1. Can I use a different type of snack cake?
Yes! Substitute with other holiday-themed snack cakes or even mini brownies.
2. How do I prevent the cheesecake from cracking?
Bake gently, cool slowly, and avoid overmixing after adding the eggs.
3. Can I make this cheesecake alcohol-free?
Absolutely. Skip the bourbon in the ganache and add 1 teaspoon of vanilla extract instead.
4. What’s the best way to press the crust?
Use the bottom of a measuring cup to press the crumbs firmly and evenly into the pan.
5. Can I skip the ganache?
Yes, but the ganache adds a smooth, festive finish. You can also substitute with whipped cream or powdered sugar for a lighter topping.
This Little Debbie Christmas Tree Cheesecake is a delightful holiday dessert that will bring joy to every slice. Perfectly creamy, festive, and fun, it’s sure to become a family favorite!
