Indulge in the ultimate chocolate treat with Milky Way Fudge! This decadent dessert combines creamy chocolate fudge with layers of Milky Way candy bars, making every bite rich, chewy, and irresistible. Best of all, this recipe is incredibly simple—no candy thermometer or fancy equipment required. With just a few steps, you’ll have a fudge that’s perfect for gifting, parties, or satisfying your sweet tooth.
Easy Milky Way Fudge Recipe
This Milky Way Fudge is anything but ordinary. Imagine smooth, velvety fudge loaded with chunks of Milky Way Simply Caramel bars and Milky Way minis, giving it layers of gooey caramel and nougat in every bite. It’s rich without being overpowering, making it perfect for holidays, potlucks, or a quick dessert to share with friends. The recipe comes together in minutes, but the flavor makes it taste like you spent hours in the kitchen!
Why Our Milky Way Fudge is the Best
Our Milky Way Fudge takes traditional fudge to the next level by incorporating candy bars for added texture and flavor. The creamy chocolate base, gooey caramel, and chewy nougat make this recipe a guaranteed crowd-pleaser. It’s simple, foolproof, and completely irresistible.
Ingredients Notes for Milky Way Fudge
Each ingredient in this Milky Way Fudge Recipe works together to create a rich and creamy treat:
- 4 cups semi-sweet chocolate chips: The base of the fudge, providing a deep and rich chocolate flavor.
- 14-ounce can of sweetened condensed milk: Adds creaminess and sweetness to the fudge.
- 5 tablespoons heavy cream: Makes the fudge extra smooth and velvety.
- 2½ cups Milky Way Simply Caramel candy bars, sliced into thirds: Divided into 1½ cups for the middle layer and 1 cup for the topping.
- 2 cups halved Milky Way minis: Divided into 1 cup for the middle layer and 1 cup for the topping.
Ingredient Tip: Chill the candy bars in the refrigerator for 10–15 minutes before cutting to make slicing easier and to prevent caramel from oozing out.
Kitchen Tools Needed for Milky Way Fudge
- 9×9-inch baking dish
- Aluminum foil
- Nonstick cooking spray
- Heavy-bottomed saucepan (2 to 3-quart)
- Spatula or wooden spoon
- Sharp knife
How to Make Milky Way Fudge
Making Milky Way Fudge is quick and straightforward! Here’s how:
1. Prep Your Pan
Line a 9×9-inch baking dish with aluminum foil and spray it with nonstick cooking spray. Set aside.
2. Melt the Chocolate Base
Add 4 cups semi-sweet chocolate chips, 14 ounces sweetened condensed milk, and 5 tablespoons heavy cream to a heavy-bottomed saucepan. Heat over low heat, stirring constantly, until the chocolate is fully melted and smooth.
3. Assemble the Layers
- Spread half of the melted chocolate mixture into the bottom of the prepared baking dish.
- Evenly layer 1½ cups of chopped Milky Way Simply Caramel and 1 cup of halved Milky Way minis over the chocolate layer.
- Spread the remaining chocolate mixture over the candy layer.
4. Add the Topping
Top the chocolate layer with the remaining 1 cup of chopped Milky Way Simply Caramel and 1 cup of halved Milky Way minis, pressing them gently into the fudge.
5. Rest and Chill
- Allow the fudge to rest at room temperature for 30 minutes.
- Cover tightly with plastic wrap and refrigerate for 30 minutes (or until fully set).
6. Slice and Serve
Once chilled, slice the fudge into squares and serve. For clean slices, use a sharp knife and warm it slightly under hot water before cutting.
How to Store Milky Way Fudge
- To Store: Keep leftovers in an airtight container in the refrigerator for up to 1 week.
- To Freeze: Wrap the fudge tightly in plastic wrap and place it in a freezer-safe bag. Store in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Milky Way Fudge Variations
- Snickers Fudge: Substitute Snickers bars for Milky Ways to add peanuts and an extra crunch.
- Dark Chocolate Fudge: Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Peanut Butter Twist: Drizzle peanut butter over the top layer of fudge before chilling for a sweet and salty combo.
- Holiday Theme: Add festive sprinkles or crushed candy canes to the top for a seasonal twist.
What to Serve With Milky Way Fudge
This rich fudge pairs perfectly with:
- A hot cup of coffee or espresso to balance the sweetness.
- Vanilla ice cream for a decadent dessert combination.
- A glass of cold milk for a classic pairing.
Top Tips for Perfect Milky Way Fudge
- Use low heat: Always melt the chocolate over low heat to prevent burning or seizing.
- Chill candy bars: Refrigerate the Milky Way bars before cutting to keep the caramel intact.
- Work quickly: Once the chocolate is melted, assemble the fudge layers quickly before it starts to set.
- Line the pan: Use parchment paper or foil to make removing and cutting the fudge easier.
- Score before chilling: Lightly score the fudge into squares before refrigerating to make cutting cleaner.
Tips from Well-Known Chefs
- Ina Garten recommends always using high-quality chocolate chips for the best flavor and texture in fudge recipes.
- Martha Stewart advises using a heavy-bottomed saucepan to ensure even heat distribution when melting chocolate.
- Gordon Ramsay suggests adding a pinch of sea salt to enhance the chocolate’s richness.
Frequently Asked Questions (FAQ)
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, but the fudge will be sweeter. Semi-sweet chocolate balances the sweetness of the candy bars.
2. Can I make this fudge without heavy cream?
Yes, you can substitute the heavy cream with an equal amount of whole milk, though the texture may be slightly less rich.
3. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and double all the ingredients.
4. Can I add nuts?
Yes, chopped nuts like almonds, pecans, or peanuts can be added for extra texture and flavor.
5. Does the fudge need to be refrigerated?
Yes, refrigeration helps the fudge set properly and keeps it fresh longer.
This Milky Way Fudge Recipe is a rich, indulgent treat that’s perfect for any occasion. Whether you’re making it for the holidays or as a special dessert, its creamy texture and candy-filled layers are sure to impress. Enjoy every chocolaty, caramel-filled bite!
Milky Way Fudge Recipe
Ingredients
- – 4 cups semi-sweet chocolate chips
- – 14 ounces sweetened condensed milk 1 can
- – 5 tablespoons heavy cream
- – 2½ cups Milky Way Simply Caramel candy bars sliced into thirds (divided into 1½ cups and 1 cup)
- – 2 cups halved Milky Way minis divided into 1 cup and 1 cup
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray, and set aside.
- Melt the Chocolate: Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chocolate is melted and smooth.
- Layer the Fudge: Spread half of the melted chocolate mixture into the bottom of the prepared baking dish. Evenly layer 1½ cups of chopped Milky Way Simply Caramel and 1 cup of halved Milky Way minis over the chocolate base.
- Add the Top Layers: Spread the remaining chocolate mixture over the candy layer. Top with the remaining 1 cup of chopped Milky Way Simply Caramel and 1 cup of halved Milky Way minis.
- Chill and Serve: Allow the fudge to rest at room temperature for 30 minutes. Then, cover tightly with plastic wrap and refrigerate for another 30 minutes before slicing and serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week. Freeze for up to 3 months if wrapped well.
- Pro Tips: Chill the candy bars before cutting to prevent caramel from oozing out. Score the fudge before refrigerating to ensure clean slices. Line the pan with parchment paper for easy removal.
- Be careful not to overcook the fudge as it can become grainy.
