Indulgent and decadent, Millionaires Cheesecake is the ultimate dessert for anyone who loves layers of rich flavors and textures. Starting with a buttery shortbread crust, this luxurious Millionaires Cheesecake is filled with a creamy and smooth cheesecake layer, topped with a gooey caramel layer, and finished with a glossy chocolate ganache. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is pure indulgence from the first bite to the last.
Easy Millionaires Cheesecake Recipe
This Millionaires Cheesecake is the perfect marriage of creamy, buttery, and sweet flavors. The shortbread crust is crumbly and buttery, serving as the ideal base for the rich, velvety cheesecake. The caramel layer adds a gooey sweetness, and the final chocolate ganache creates a luscious topping that ties everything together. Serve this elegant dessert at dinner parties or family celebrations—it’s bound to impress everyone.
Why Our Millionaires Cheesecake is the Best
Our Millionaires Cheesecake is a step above with its perfectly balanced layers. From the buttery shortbread base to the velvety cheesecake filling, caramel topping, and glossy chocolate ganache, each layer is indulgent on its own and magical together. It’s the dessert equivalent of luxury.
Ingredients Notes for Millionaires Cheesecake
Each component of this Millionaires Cheesecake is crafted to deliver incredible flavor and texture. Here’s what makes it so special:
For the Shortbread Crust:
- 1 ½ cups all-purpose flour: Forms the base of the shortbread.
- ½ cup unsalted butter, softened: Adds a rich, buttery flavor.
- ¼ cup granulated sugar: Provides just enough sweetness to balance the crust.
- ¼ teaspoon salt: Enhances the flavor of the crust.
For the Cheesecake Filling:
- 24 oz cream cheese, softened: The foundation of a creamy, smooth cheesecake.
- 1 cup granulated sugar: Sweetens the cheesecake without being overpowering.
- 3 large eggs: Adds structure and richness.
- 1 cup heavy cream: Makes the cheesecake extra creamy.
- 1 tablespoon all-purpose flour: Helps stabilize the filling.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor.
For the Caramel Layer:
- 1 cup granulated sugar: The base for the caramel’s sweetness.
- ¼ cup water: Helps dissolve the sugar for a smooth caramel.
- ½ cup heavy cream: Adds richness to the caramel.
- ¼ cup unsalted butter, cubed: Makes the caramel silky.
- ½ teaspoon salt: Balances the sweetness and adds depth.
- 1 teaspoon vanilla extract: Enhances the flavor.
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips or chopped chocolate: The star of the ganache.
- ½ cup heavy cream: Creates a silky, smooth texture.
- 1 tablespoon unsalted butter: Adds shine and richness.
Optional Garnish:
- Sea salt flakes
- Chocolate shavings or curls
- Powdered sugar
Kitchen Tools Needed for Millionaires Cheesecake
- 9-inch springform pan
- Mixing bowls
- Stand mixer or hand mixer
- Saucepan
- Spatula
- Roasting pan (for water bath)
- Parchment paper
- Aluminum foil
How to Make Millionaires Cheesecake
This Millionaires Cheesecake may have multiple layers, but each step is simple and rewarding. Follow these instructions for a flawless dessert.
Step 1: Make the Shortbread Crust
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
In a medium mixing bowl, cream together ½ cup softened butter and ¼ cup granulated sugar until light and fluffy. Gradually add 1 ½ cups flour and ¼ teaspoon salt, mixing until the dough comes together. The texture should be crumbly but hold when pressed.
Press the dough evenly into the bottom of the springform pan, using the back of a spoon or a measuring cup to pack it down tightly. Bake for 12-15 minutes, or until lightly golden around the edges. Let it cool while preparing the filling.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat 24 oz cream cheese with a mixer on medium speed until smooth. Scrape down the sides of the bowl to remove any lumps.
Add 1 cup granulated sugar and 1 tablespoon flour to the cream cheese, and continue beating until combined. Add 3 large eggs, one at a time, beating gently after each addition until just incorporated. Be careful not to overmix.
Stir in 1 cup heavy cream and 1 teaspoon vanilla extract until smooth and creamy.
Step 3: Bake the Cheesecake
Pour the cheesecake filling over the cooled shortbread crust. Smooth the top with a spatula.
Wrap the bottom of the springform pan in aluminum foil to prevent leaks. Place it in a roasting pan, then pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath ensures even baking and prevents cracks.
Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. Remove from the oven, then cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Step 4: Make the Caramel Layer
In a saucepan, combine 1 cup granulated sugar and ¼ cup water over medium heat. Cook, swirling occasionally, until the sugar melts and turns a deep amber color, about 10-12 minutes.
Carefully add ½ cup heavy cream and ¼ cup cubed butter, stirring constantly. The mixture will bubble vigorously—be cautious. Stir in ½ teaspoon salt and 1 teaspoon vanilla extract, then let the caramel cool slightly before pouring it over the chilled cheesecake. Spread it evenly and refrigerate for 30 minutes.
Step 5: Make the Chocolate Ganache
In a small saucepan, heat ½ cup heavy cream over medium heat until it begins to simmer. Pour the hot cream over 1 cup semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth. Stir in 1 tablespoon butter until glossy.
Pour the ganache over the caramel layer and spread evenly with a spatula. Refrigerate the cheesecake for 1 hour to set the ganache.
Step 6: Serve and Garnish
Remove the cheesecake from the springform pan and transfer to a serving platter. Garnish with sea salt flakes, chocolate shavings, or a dusting of powdered sugar if desired.
Slice the cheesecake with a sharp knife, wiping the blade clean between cuts for neat slices. Enjoy with coffee or dessert wine for the ultimate treat.
How to Store Millionaires Cheesecake
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before serving.
Millionaires Cheesecake Variations
- Nutty Caramel: Add toasted pecans or almonds to the caramel layer for extra crunch.
- Salted Caramel Delight: Sprinkle extra sea salt over the caramel layer for a bold sweet-salty contrast.
- White Chocolate Ganache: Swap the chocolate ganache for white chocolate for a sweeter, creamier topping.
- Fruit Topping: Add fresh raspberries or strawberries on top of the ganache for a burst of fruity flavor.
What to Serve with Millionaires Cheesecake
Pair this indulgent Millionaires Cheesecake with freshly brewed espresso or a rich dessert wine like port or sherry. A dollop of whipped cream or a side of fresh berries adds brightness and balance to this decadent dessert.
Top Tips for Perfect Millionaires Cheesecake
- Room Temperature Ingredients: Use softened cream cheese and butter for a smooth filling and crust.
- Water Bath: Don’t skip the water bath—it ensures even baking and prevents cracks.
- Cool Gradually: Allow the cheesecake to cool slowly to avoid sudden temperature changes that can cause cracking.
- Sharp Knife for Cutting: Wipe the blade clean between slices for neat and beautiful pieces.
- Don’t Rush Chilling: Let the cheesecake chill for at least 4 hours or overnight for the best texture and flavor.
Helpful Notes
- Make the caramel and ganache ahead of time to save prep time.
- Line the bottom of the springform pan with parchment paper to make removal easier.
- Use high-quality chocolate and cream for the ganache for the richest flavor.
Tips from Well-Known Chefs
- Mary Berry’s Tip: Always use a water bath for a crack-free, creamy cheesecake.
- Ina Garten’s Advice: Let your cheesecake chill overnight for the best flavor and texture.
- Nigella Lawson’s Suggestion: Sprinkle sea salt flakes over the caramel layer for a sophisticated touch.
Frequently Asked Questions (FAQ)
Q: Can I make Millionaires Cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making a day in advance. Chill it overnight for the best flavor and texture.
Q: Can I use store-bought caramel?
A: Absolutely, but homemade caramel adds a richer flavor and is worth the effort.
Q: How do I prevent cracks in my cheesecake?
A: Use a water bath, don’t overmix the batter, and let the cheesecake cool gradually in the oven.
Q: Can I skip the chocolate ganache?
A: Yes, but the ganache adds a beautiful finish and enhances the overall flavor.
Q: Can I freeze the cheesecake?
A: Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
Millionaires Cheesecake
Ingredients
For the Shortbread Crust:
- – 1 1/2 cups all-purpose flour
- – 1/2 cup unsalted butter softened
- – 1/4 cup granulated sugar
- – 1/4 teaspoon salt
For the Cheesecake Filling:
- – 24 oz cream cheese softened
- – 1 cup granulated sugar
- – 3 large eggs
- – 1 cup heavy cream
- – 1 tbsp all-purpose flour
- – 1 tsp vanilla extract
For the Caramel Layer:
- – 1 cup granulated sugar
- – 1/4 cup water
- – 1/2 cup heavy cream
- – 1/4 cup unsalted butter cubed
- – 1/2 tsp salt
- – 1 tsp vanilla extract
For the Chocolate Ganache:
- – 1 cup semi-sweet chocolate chips
- – 1/2 cup heavy cream
- – 1 tbsp unsalted butter
Instructions
- Make the Shortbread Crust: Preheat oven to 350°F. Mix butter, sugar, flour, and salt into a dough and press into a greased 9-inch springform pan. Bake for 12-15 minutes. Let cool.
- Prepare Cheesecake Filling: Beat cream cheese until smooth, add sugar and flour, mix in eggs, and finally stir in cream and vanilla. Pour over crust.
- Bake Cheesecake: Bake in a water bath for 55-60 minutes at 325°F. Let cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
- Make Caramel Layer: Cook sugar and water until amber. Stir in cream, butter, salt, and vanilla. Cool slightly, then pour over cheesecake and refrigerate for 30 minutes.
- Make Ganache: Heat cream, pour over chocolate chips, and stir until smooth. Add butter for shine. Spread over caramel layer and refrigerate for 1 hour.
- Garnish and Serve: Garnish with sea salt flakes, chocolate shavings, or powdered sugar. Slice and enjoy!
Notes
- Use room-temperature ingredients for smoother mixing.
- Ensure your springform pan is well-wrapped with foil to prevent leaks during the water bath.
- Allow each layer to fully set before adding the next for clean slices.
- Store leftovers in the refrigerator for up to 4 days.
