Welcome to your next dessert obsession: Mini Reese’s Peanut Butter Cheesecakes. These little delights are the perfect fusion of rich chocolate and creamy peanut butter, all wrapped up in a bite-sized cheesecake that promises to deliver a taste of heaven with every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward, fun, and guaranteed to impress. Let’s dive into the details of making these irresistible treats.
Ingredients
For the Crust:
- 1 and 1/2 cups Oreo crumbs (about 18 Oreos)
- 3 tablespoons salted butter, melted
For the Peanut Butter Cheesecake Filling:
- 1 and 1/2 packages (12 oz) cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/2 cup sour cream, at room temperature
- 1/2 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1 cup mini Reese’s cups, chopped
For the Chocolate Peanut Butter Ganache:
- 1 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
- 1/2 cup heavy cream
For the Chocolate Whipped Cream:
- 1 cup heavy cream, chilled
- 4 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder, sifted
- 1/2 teaspoon pure vanilla extract
- Mini Reese’s, halved for topping
Directions
1. For the Crust:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
- Combine the Oreo crumbs with melted butter and press the mixture into each liner.
- Bake for 5 minutes, then allow to cool.
2. For the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, sugar, cornstarch, and salt until smooth.
- Mix in the sour cream, peanut butter, and vanilla extract. Then, add the eggs one at a time.
- Gently fold in the chopped Reese’s cups.
- Divide the filling among the liners and bake at 325°F (163°C) for 18-20 minutes.
3. For the Ganache:
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and heavy cream.
- Microwave until the mixture is smooth, stirring occasionally.
- Spoon the ganache over each cooled cheesecake.
4. For the Whipped Cream:
- Whip the heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.
- Pipe the whipped cream onto each cheesecake and top with a halved mini Reese’s.
Preparation and Cooking Time
- Prep Time: 25 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
Servings
- This recipe yields 12 mini cheesecakes.
Nutritional Information
- Kcal: Information not provided
These Mini Reese’s Peanut Butter Cheesecakes are more than just a dessert; they’re a decadent experience. Each component, from the crunchy Oreo crust to the smooth peanut butter filling and the rich chocolate ganache, works in harmony to create a dessert that’s as delightful to look at as it is to eat. Perfect for parties, special occasions, or a night in, these mini cheesecakes are sure to become a favorite. So, preheat your oven and get ready to indulge in the ultimate peanut butter and chocolate treat!
