When it comes to indulgent holiday treats, few things are as satisfying as a homemade truffle. Mint Chip Truffles combine creamy cream cheese filling, refreshing peppermint flavor, and a rich chocolate coating for an irresistible bite-sized treat. These truffles are perfect for gifting, holiday parties, or as a special treat for yourself. The best part? They’re easy to make, and you can customize them with fun decorations like crushed peppermint candies or a drizzle of white chocolate for an extra touch of elegance. Whether you’re a mint lover or just looking for a festive dessert, these truffles will be a hit with everyone!
Why You’ll Love This Recipe
- Creamy & Decadent: The combination of cream cheese and powdered sugar makes the filling creamy and soft, while the mini chocolate chips add a delightful crunch.
- Minty Freshness: Peppermint extract brings a fresh, cool flavor that pairs beautifully with the rich chocolate coating.
- Perfect for Gifting: These truffles are beautifully decorated and make a wonderful homemade gift for friends and family during the holiday season.
- Customizable & Fun: You can adjust the peppermint flavor to your liking, use different types of chocolate for the coating, or decorate the truffles in a variety of ways.
Ingredients
For the Truffle Filling:
- 8 oz (226 g) cream cheese, softened
- 3 cups (360 g) powdered sugar
- 1/2 tsp peppermint extract (adjust to taste)
- 2-3 drops green food coloring (optional, for a minty look)
- 1 cup (175 g) mini chocolate chips
For the Coating:
- 12 oz (340 g) semisweet or dark chocolate, chopped or in chips
- 1 tbsp coconut oil or vegetable shortening (optional, for a smoother coating)
Optional Garnish:
- Crushed peppermint candies or sprinkles
- White chocolate drizzle
Kitchen Equipment Needed
- Large mixing bowl
- Electric mixer or stand mixer
- Parchment paper
- Small cookie scoop or spoon
- Fork or dipping tool
- Microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions
Step 1: Make the Truffle Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, about 1/2 cup at a time, mixing until fully incorporated and smooth. Add the peppermint extract and food coloring (if using), and stir until evenly combined. Gently fold in the mini chocolate chips to add a nice bite to the creamy filling.
Step 2: Chill the Filling
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 1-2 hours, or until it firms up enough to handle. Chilling is important to make it easier to roll the truffles into balls.
Step 3: Shape the Truffles
Once the filling is chilled and firm, scoop out small portions of the mixture, about 1 tablespoon each, and roll them into smooth balls with your hands. Place the formed truffles on a parchment-lined baking sheet. After shaping all the truffles, freeze them for 15-20 minutes to firm them up further. This will make the coating process much easier.
Step 4: Prepare the Chocolate Coating
While the truffles are chilling, prepare the coating by melting the chopped chocolate and coconut oil (or shortening) in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Adding coconut oil helps the chocolate coat more smoothly and gives it a glossy finish.
Step 5: Coat the Truffles
Once the truffles are firm and the chocolate is melted, it’s time to dip! Using a fork or dipping tool, dip each truffle into the melted chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment-lined baking sheet. Work in small batches to ensure the chocolate doesn’t harden before you’re done coating them.
Step 6: Decorate
While the chocolate coating is still wet, you can add some festive touches! Sprinkle crushed peppermint candies or colored sprinkles over the truffles. Alternatively, allow the chocolate to set, then drizzle with melted white chocolate for a beautiful finishing touch.
Step 7: Set and Serve
Let the truffles sit at room temperature for a few minutes to allow the chocolate coating to set. You can also place them in the refrigerator for quicker setting. Once the coating is firm, transfer the truffles to an airtight container and store them in the fridge for up to 1 week. For longer storage, you can freeze them for up to 3 months.
Serving and Storage Tips
- Serving Suggestions: These truffles are perfect for serving at holiday parties, adding to gift baskets, or enjoying as a special treat for yourself. Pair them with a hot cup of cocoa or a glass of wine for the ultimate indulgence.
- Storage: Keep your mint chip truffles in an airtight container in the fridge for up to 1 week. If you’re storing them for a longer time, they can be frozen. Just place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.
Variations
- Different Coatings: Feel free to use white chocolate, milk chocolate, or even dark chocolate for the coating, depending on your preference. Each variety of chocolate will give the truffles a slightly different flavor and look.
- Extra Flavors: For a twist on the classic mint flavor, you can add a touch of vanilla extract or experiment with orange extract for a citrusy zing.
- Decorations: Beyond crushed peppermint candies, consider rolling the truffles in chopped nuts, colored sprinkles, or shredded coconut for additional texture and festive flair.
Helpful Notes
- Chill the Filling Thoroughly: It’s crucial to chill the filling before rolling the truffles. This step ensures the truffles maintain their shape and are easy to handle.
- Customize the Flavor: If you prefer a stronger peppermint flavor, you can increase the amount of peppermint extract. Start with a little and taste as you go to avoid overpowering the other flavors.
- Coating Tips: If you prefer a thicker coating, feel free to dip the truffles twice. Just let the first layer set before dipping them again.
Tips from Well-Known Chefs
- Christina Tosi (Milk Bar): “Make sure the truffles are completely chilled before coating with chocolate to prevent any mess. The firmer the truffle, the better the chocolate will stick.”
- Martha Stewart: “When making truffles, a fork is the perfect tool for dipping. It lets you easily transfer the truffles from the chocolate without messing up the coating.”
Frequently Asked Questions
Q: Can I make these truffles ahead of time?
A: Yes, Mint Chip Truffles can be made up to a week in advance and stored in the refrigerator. They also freeze well for up to 3 months.
Q: Can I use a different extract instead of peppermint?
A: Absolutely! You can substitute vanilla extract, almond extract, or orange extract for a different flavor. Just be sure to adjust the amount to taste.
Q: How do I make the truffle coating extra smooth?
A: Adding a tablespoon of coconut oil or vegetable shortening to the melted chocolate helps it coat the truffles more smoothly and gives the chocolate a shiny finish.
Q: Can I use chocolate chips for the coating?
A: Yes, chocolate chips will work for the coating. However, if you want a smoother, glossier finish, I recommend using chopped chocolate or adding a bit of coconut oil.
Q: How long should I chill the truffles before coating them?
A: Chill the truffle balls in the freezer for 15-20 minutes to make them firm enough to dip into the chocolate coating without losing their shape.
Conclusion
Mint Chip Truffles are a delightful combination of creamy, minty filling and rich chocolate coating, making them the perfect treat for any occasion. With just a few simple steps, you can create an elegant, homemade candy that everyone will love. Whether you’re gifting these festive treats or enjoying them with family, these truffles are sure to become a holiday favorite. Enjoy making and indulging in these creamy, crunchy, minty morsels!
