This Mint Chocolate Fudge is a luscious blend of rich chocolate and refreshing mint, layered for the ultimate indulgence. Whether you’re preparing it for a holiday party, gifting, or simply treating yourself, this fudge is a guaranteed hit for mint chocolate lovers!
Why You’ll Love This Recipe
- Easy to make: Requires just a few ingredients and minimal effort.
- No-bake dessert: Perfect for when you don’t want to turn on the oven.
- Customizable: Add toppings like crushed candy canes or chocolate drizzle for extra flair.
- Crowd-pleaser: A perfect treat for parties, holidays, or gifting.
Ingredients
For the Chocolate Layer:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
For the Mint Layer:
- 2 cups white chocolate chips
- 1/3 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring (optional, a few drops)
Kitchen Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe bowls
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Make the Chocolate Layer
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
- Stir in the vanilla extract.
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
Step 3: Create the Mint Layer
- In another microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Microwave in 20-second intervals, stirring until smooth and fully melted.
- Mix in the peppermint extract and a few drops of green food coloring for a minty hue (if desired).
Step 4: Layer and Chill
- Pour the mint layer over the chocolate layer, spreading it evenly.
- Smooth the surface with a spatula and tap the pan gently on the counter to remove air bubbles.
- Chill the fudge in the refrigerator for 2–3 hours, or until fully set.
Step 5: Slice and Serve
- Once the fudge is firm, use the parchment paper to lift it out of the pan.
- Cut into squares with a sharp knife for clean edges.
- Serve chilled or at room temperature for a creamy, melt-in-your-mouth treat.
Serving and Storage Tips
- Serving: Serve chilled for a firmer texture or at room temperature for a softer, creamier bite.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze fudge squares in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Variations
- Candy Cane Topping: Sprinkle crushed candy canes over the mint layer before chilling for a festive twist.
- Mint Chip Delight: Add mini chocolate chips to the mint layer for extra texture.
- Marbled Fudge: Swirl the chocolate and mint layers together with a knife for a marbled effect.
- Dairy-Free Option: Use dairy-free chocolate chips and sweetened condensed coconut milk.
Helpful Notes
- Use high-quality chocolate chips for the best flavor and creamy texture.
- Stir frequently while melting the chocolate to prevent scorching.
- Add the food coloring sparingly, as a little goes a long way to achieve a vibrant green hue.
Tips from Well-Known Chefs
- Mary Berry: “Line your pan carefully to ensure clean removal of the fudge for perfect squares.”
- Ina Garten: “Always use pure extracts for authentic, rich flavors.”
- Nigella Lawson: “Let the fudge rest overnight for a firmer, more developed texture.”
Frequently Asked Questions
Q: Can I skip the green food coloring?
A: Yes! The food coloring is optional and won’t affect the flavor.
Q: What can I substitute for peppermint extract?
A: You can use spearmint extract for a slightly different mint flavor or omit it for plain white chocolate fudge.
Q: Can I double the recipe?
A: Absolutely! Use a 9×13-inch pan to accommodate the larger batch.
Q: Why is my fudge not setting?
A: Make sure to measure the ingredients accurately and allow the fudge enough time to chill completely.
Q: Can I make this ahead of time?
A: Yes! This fudge stores well in the fridge or freezer, making it a great make-ahead dessert.
This Mint Chocolate Fudge is a delectable, fuss-free treat that’s perfect for any occasion. Its creamy layers and refreshing minty flavor make it a standout dessert you’ll want to make again and again!
