This Mounds Cake is inspired by the beloved Mounds candy bar, combining rich chocolate with creamy coconut and topped with a luscious cream cheese frosting and drizzled chocolate. It’s the ultimate indulgence for anyone who loves the classic chocolate and coconut combination!
Ingredients:
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 package (14 oz) sweetened shredded coconut
For the Topping:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chocolate chips, melted
Directions:
1. Bake the Cake:
- Preheat the Oven: Preheat your oven according to the cake mix instructions.
- Prepare the Cake Batter: Prepare the chocolate cake batter as directed on the box.
- Bake the Cake: Pour the cake batter into a greased and floured 9×13-inch baking pan. Bake according to the package instructions.
2. Prepare the Coconut Mixture:
- Mix the Coconut and Condensed Milk: While the cake is baking, combine 1 can of sweetened condensed milk and 14 oz sweetened shredded coconut in a medium bowl. Stir until well combined and set aside.
3. Add the Coconut Mixture to the Cake:
- Poke Holes in the Cake: Once the cake is baked, remove it from the oven and immediately poke holes all over the cake using the handle of a wooden spoon.
- Pour Coconut Mixture: Pour the coconut and condensed milk mixture over the warm cake, making sure it soaks into the holes.
4. Cool the Cake:
- Cool Completely: Allow the cake to cool completely before applying the topping.
5. Make the Cream Cheese Topping:
- Beat Cream Cheese and Butter: In a large bowl, beat 8 oz softened cream cheese, 1/4 cup softened butter, and 1 teaspoon vanilla extract until smooth and creamy.
- Add Powdered Sugar: Gradually add 2 cups powdered sugar, mixing until the frosting is smooth and well combined.
6. Assemble the Cake:
- Spread the Topping: Spread the cream cheese mixture evenly over the cooled cake.
- Sprinkle Coconut: Sprinkle 1/2 cup shredded coconut over the cream cheese topping.
- Drizzle with Chocolate: Melt 1/2 cup chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Drizzle the melted chocolate over the cake.
7. Chill and Serve:
- Refrigerate: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
- Serve: Slice into squares and enjoy the rich, creamy, and chocolaty goodness!
Serving and Storage:
- Serving: This cake is best served chilled, straight from the fridge. The cool cream cheese topping, sweet coconut, and rich chocolate make every bite heavenly.
- Storage: Store any leftovers in the refrigerator for up to 5 days. The flavors continue to improve as the cake sits, so it’s even more delicious the next day!
Helpful Notes:
- Coconut Mixture: Make sure to pour the coconut and condensed milk mixture onto the cake while it’s still warm. This helps the mixture soak into the cake, making it extra moist.
- Chocolate Drizzle: If you want a thicker drizzle, you can increase the amount of chocolate chips or add a little bit of cream to the melted chocolate for a smoother, creamier consistency.
Tips for Success:
- Chill for Best Flavor: Be sure to refrigerate the cake for at least 2 hours to let the flavors blend and the cake to firm up. This also makes slicing the cake easier.
- Use High-Quality Chocolate: For the best flavor, use good-quality chocolate chips for the drizzle, as they will melt smoother and provide a richer taste.
Frequently Asked Questions:
1. Can I use a different flavor of cake mix?
Yes! While chocolate is classic for a Mounds-inspired cake, you can experiment with white or yellow cake for a different twist.
2. Can I use unsweetened coconut?
For the best flavor, it’s recommended to use sweetened shredded coconut to mimic the flavor of Mounds candy bars. However, if you prefer less sweetness, unsweetened coconut can work.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. When ready to serve, thaw it in the refrigerator overnight.
4. How do I make the cake more decadent?
For extra indulgence, you can double the amount of chocolate drizzle or add some chopped almonds to the topping for a texture similar to Almond Joy.
5. What if I don’t have cream cheese for the topping?
You can substitute the cream cheese frosting with a simple buttercream or whipped topping if preferred, but the cream cheese adds a tangy richness that complements the sweetness of the coconut and chocolate.
This Mounds Cake is the ultimate treat for anyone who loves the combination of chocolate and coconut. It’s rich, moist, and completely indulgent—a perfect dessert for special occasions or whenever you’re craving something sweet! 🍫🥥