This elegant and comforting mushroom ravioli with spinach dish is a perfect weeknight dinner or a special meal for entertaining. The earthy mushrooms, tender spinach, and creamy Parmesan sauce create a luxurious combination that pairs beautifully with the soft mushroom-filled ravioli.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, it’s perfect for busy evenings.
- Rich and creamy: The Parmesan cream sauce is silky and flavorful.
- Vegetarian-friendly: Simply swap the chicken broth for vegetable broth for a fully vegetarian dish.
- Customizable: Add extra veggies or protein for a heartier meal.
- Restaurant-quality at home: Impress your family or guests with this gourmet dish!
Ingredients
- 1 cup mushrooms, chopped
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 oz) mushroom ravioli
Kitchen Equipment Needed
- Large pot for boiling ravioli
- Large skillet
- Wooden spoon or spatula
- Colander
- Grater for Parmesan cheese
Step-by-Step Instructions
Step 1: Cook the Ravioli
Bring a large pot of salted water to a boil. Add the mushroom ravioli and cook according to the package instructions, usually about 4-6 minutes. Drain the ravioli carefully and set aside.
Step 2: Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms, salt, and black pepper. Sauté for 5-7 minutes, or until the mushrooms are softened and golden brown.
Step 3: Add the Spinach
Stir the fresh spinach into the skillet with the mushrooms. Cook for 2-3 minutes, or until the spinach is wilted.
Step 4: Make the Sauce
Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Step 5: Combine the Ravioli
Add the cooked ravioli to the skillet. Gently toss the ravioli in the sauce, ensuring each piece is coated evenly.
Step 6: Finish and Serve
Sprinkle grated Parmesan cheese over the top of the dish. Serve immediately, garnished with extra Parmesan or freshly cracked black pepper, if desired.
Serving and Storage Tips
- Serving: Serve with a side of garlic bread or a crisp green salad for a complete meal. Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to refresh the sauce.
Variations
- Add protein: Stir in cooked chicken, shrimp, or crispy pancetta for a heartier dish.
- Extra veggies: Include sun-dried tomatoes, artichoke hearts, or peas for added flavor and texture.
- Herbaceous twist: Add fresh basil or parsley for a burst of freshness.
- Vegan version: Use vegan mushroom ravioli, coconut cream, and dairy-free Parmesan for a plant-based option.
Helpful Notes and Tips
- Cook ravioli carefully: Ravioli can be delicate; avoid overcooking and handle with care to prevent breaking.
- Season as you go: Taste and adjust salt and pepper throughout the cooking process to ensure the perfect balance.
- Fresh spinach is best: If using frozen spinach, thaw and drain it well to avoid excess liquid in the sauce.
- Grate Parmesan fresh: Freshly grated Parmesan melts better and enhances the flavor of the dish.
Tips from Well-Known Chefs
- Giada De Laurentiis: “Use high-quality ravioli from the store or make your own for the freshest flavor. A little extra Parmesan never hurts!”
- Ina Garten: “For an extra luxurious sauce, add a tablespoon of butter at the end and let it melt into the sauce before serving.”
- Jamie Oliver: “Play with textures—add toasted pine nuts or breadcrumbs for a delightful crunch on top.”
Frequently Asked Questions
1. Can I use a different type of ravioli?
Absolutely! Cheese or spinach-filled ravioli work beautifully in this recipe as well.
2. Can I make this dish ahead of time?
The sauce and mushrooms can be prepared in advance and reheated. Cook the ravioli just before serving to maintain its texture.
3. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze this dish in an airtight container. Reheat gently to preserve the cream sauce.
4. What type of mushrooms work best?
Button, cremini, or baby bella mushrooms are excellent choices, but feel free to experiment with shiitake or oyster mushrooms for more flavor.
5. Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich. To thicken, simmer the sauce a bit longer.
Mushroom ravioli with spinach is a delicious and comforting dish that feels both indulgent and wholesome. With its creamy sauce, fresh spinach, and tender ravioli, it’s a meal that will have everyone coming back for seconds. Enjoy!
Mushroom Ravioli with Spinach
Ingredients
- 1 cup mushrooms chopped
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package 9 oz mushroom ravioli
Instructions
- Cook Ravioli: Boil the mushroom ravioli according to package instructions. Drain and set aside.
- Sauté Mushrooms: In a large skillet, heat olive oil over medium heat. Add chopped mushrooms, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden.
- Add Spinach: Stir in fresh spinach and cook until wilted, about 2 minutes.
- Prepare the Sauce: Pour in chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly, about 3-4 minutes.
- Combine with Ravioli: Add the cooked ravioli to the skillet. Toss gently to coat the ravioli in the creamy mushroom sauce.
- Finish with Parmesan: Sprinkle grated Parmesan cheese over the dish. Serve warm and enjoy!
Notes
- Cook ravioli carefully: Ravioli can be delicate; avoid overcooking and handle with care to prevent breaking.
- Season as you go: Taste and adjust salt and pepper throughout the cooking process to ensure the perfect balance.
- Fresh spinach is best: If using frozen spinach, thaw and drain it well to avoid excess liquid in the sauce.
- Grate Parmesan fresh: Freshly grated Parmesan melts better and enhances the flavor of the dish.