This Mushroom Strudel with Leeks and Parmesan is a delightful, savory dish wrapped in golden puff pastry. Filled with sautéed mushrooms, leeks, and a touch of Parmesan, it’s perfect as an appetizer, light meal, or side dish. The flaky pastry and rich filling make this strudel an irresistible treat for any occasion!
Ingredients:
- 1 sheet puff pastry (thawed)
- 2 cups mushrooms (sliced)
- 1 leek (cleaned and sliced)
- ½ cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and leeks and sauté for 5-7 minutes, or until the mushrooms are soft and the leeks are tender. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface until it’s a bit thinner and large enough to hold the filling. Transfer the puff pastry to the prepared baking sheet.
Step 4: Fill the Strudel
Spread the mushroom and leek mixture evenly down the center of the puff pastry, leaving some space at the edges for folding. Sprinkle the grated Parmesan cheese generously over the vegetable mixture.
Step 5: Fold and Seal
Fold the sides of the puff pastry over the filling, overlapping the edges slightly to seal. Pinch the ends to close them and prevent the filling from leaking. Brush the entire pastry with the beaten egg to give it a beautiful golden sheen when baked.
Step 6: Bake
Bake the strudel in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing.
Step 7: Serve
Slice the strudel into portions and serve warm. This savory strudel pairs perfectly with a side salad or as part of a brunch spread.
Serving and Storage Tips:
- Serving: Serve warm or at room temperature as an appetizer, side dish, or light meal. It’s great for brunches, dinner parties, or casual family dinners.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to retain the crispiness of the puff pastry.
- Freezing: You can freeze the unbaked strudel after assembling. Wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to bake, bake directly from frozen, adding a few extra minutes to the baking time.
Helpful Notes:
- Leek Preparation: Make sure to clean the leek thoroughly, as dirt and sand can get trapped in the layers. Rinse under cold water and slice thinly.
- Cheese Substitutes: If you prefer, you can substitute Parmesan with Gruyère, goat cheese, or feta for a different flavor profile.
Tips from Well-Known Chefs:
- Nigella Lawson: “Using frozen puff pastry is a great shortcut, but always let it thaw properly so it doesn’t crack when you roll it out.”
- Jamie Oliver: “For extra flavor, sauté the mushrooms and leeks with a bit of garlic or a splash of white wine before adding them to the pastry.”
Frequently Asked Questions:
- Can I use different mushrooms?
Yes! You can use a variety of mushrooms such as cremini, shiitake, or portobello to add different textures and flavors. - What can I substitute for leeks?
If leeks are unavailable, you can substitute with onions or shallots for a similar flavor. - Can I add other ingredients to the filling?
Absolutely! Spinach, sun-dried tomatoes, or even a few nuts like walnuts or pine nuts would make a great addition to the filling. - How do I prevent the puff pastry from becoming soggy?
Make sure the mushroom and leek mixture has cooled and any excess moisture has evaporated before spreading it on the pastry to avoid sogginess. - Can I make this ahead of time?
Yes, you can assemble the strudel a few hours ahead of time and refrigerate it until you’re ready to bake.
This Mushroom Strudel with Leeks and Parmesan Cheese is a savory, satisfying dish that’s easy to make and packed with flavor. The combination of buttery puff pastry, earthy mushrooms, and tangy Parmesan will make this a favorite at your table. Enjoy!
