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New Orleans Pecan Clusters

Sweet and Buttery New Orleans Pecan Clusters with a Hint of Vanilla


  • Author: Susan
  • Total Time: 30 Minutes
  • Yield: 24 Clusters 1x

Description

New Orleans Pecan Clusters are a classic southern treat, offering a rich, buttery caramel coating with crunchy toasted pecans. These clusters capture the essence of New Orleans confections, with a hint of vanilla and a soft, chewy texture that’s sure to satisfy any sweet tooth. Each bite combines the nuttiness of pecans with the sweetness of caramelized sugar, creating an irresistible flavor combination.


Ingredients

Scale
  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Toast the Pecans: Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant, then chop them if desired.
  2. Prepare the Candy Mixture: In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, butter, heavy cream, and salt.
  3. Cook to Soft-Ball Stage: Place the saucepan over medium heat, stirring constantly, until the mixture reaches 235°F (113°C) on a candy thermometer.
  4. Add Pecans and Vanilla: Remove from heat and stir in vanilla extract and toasted pecans, mixing well.
  5. Form the Clusters: Using a spoon, drop portions of the pecan mixture onto a parchment-lined baking sheet to form clusters. Let them cool completely at room temperature.

Notes

  • Avoid Overcooking: Use a candy thermometer to keep the mixture at exactly 235°F (113°C). Overheating can make the candy too hard, while undercooking will leave it too soft.
  • Candy Consistency: Stir constantly and avoid scraping the sides of the pan too much to prevent sugar crystallization, which can cause a gritty texture.
  • Forming Clusters: Work quickly when spooning the clusters onto the parchment paper, as the mixture sets fairly fast. Have your baking sheet lined and ready before removing the saucepan from the heat.
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes