In the world of desserts, there’s something magical about the combination of fruit and chocolate. It’s a pairing that brings together the best of both worlds: the natural sweetness and tang of fruit with the creamy, indulgent richness of chocolate. Our No-Bake Blueberry Muffin Fudge is a testament to this divine combination, offering a delightful taste adventure that’s as easy to make as it is delicious to devour.
The Inspiration Behind the Fudge
Imagine the classic, comforting flavors of a blueberry muffin merged with the creamy decadence of white chocolate fudge. This recipe brings to life that dreamy concept without the need for an oven. Perfect for those warm months when you crave something sweet but can’t bear the thought of heating up the house, or simply anytime you want a quick and satisfying treat.
Ingredients: A Symphony of Flavors
Our No-Bake Blueberry Muffin Fudge recipe uses a blend of simple ingredients to create a complex tapestry of flavors.
For the Fudge:
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 cup flour (microwaved)
- 1 tsp. salt
- 1 cup blueberries (rinsed, dried, with extra for topping)
- 1 can Eagle-brand milk (sweetened condensed milk)
- 2 cups white chocolate (melted)
- 1 tsp. blue food coloring gel
- 1 tsp. purple food coloring gel
For the Topping:
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 tbsp. honey
The Magic Unfolds: Directions
Fudge Base:
- Prepare the Pan: Start by lining a 9 x 9-inch square pan with parchment paper for easy removal.
- Mix the Essentials: Using a stand mixer, blend the softened butter, sugar, and vanilla until smooth.
- Microwave the Flour: Heat the flour in the microwave for 1 minute, stir, and then for an additional 15 seconds to kill any bacteria, and blend it into the butter mixture.
- Combine the Chocolate and Milk: Melt the sweetened condensed milk and white chocolate in 15-second intervals, stirring well before blending it into the mixture.
- Add Color and Berries: Gently fold in the blueberries and color gels, swirling minimally to achieve a beautiful marbled effect.
- Chill: Spread the mixture into the prepared dish and refrigerate overnight to set.
Crunchy Oat Topping:
- Combine Topping Ingredients: Mix oatmeal, brown sugar, vanilla, and honey.
- Bake to Golden Perfection: Spread the mixture on a parchment-lined cookie sheet and bake at 400°F for about 10 minutes, until golden, stirring occasionally.
- Cool: Let the topping cool before sprinkling over your fudge.
Ready to Serve
After a night in the fridge, your No-Bake Blueberry Muffin Fudge is ready to enchant your taste buds. Cut into squares, sprinkle with the crunchy oat topping, and perhaps a few fresh blueberries for that extra special touch.
Perfect for Any Occasion
Whether you’re looking for a unique dessert to bring to a gathering or just want to treat yourself, this fudge is sure to impress. Its combination of creamy fudge, juicy blueberries, and a crunchy oat topping is a celebration of flavors and textures that’s bound to make any occasion a little sweeter.
So, dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge and let each bite take you on a delightful journey of sweet satisfaction.
Looks delicious! But It seems you left out the blackberries?