No-Bake Butterfinger Peanut Butter Chocolate Balls

These No-Bake Butterfinger Peanut Butter Chocolate Balls combine creamy peanut butter, crushed Butterfinger bars, and rich chocolate for a delicious, easy-to-make treat. With just a few simple ingredients, these bite-sized delights are perfect for any occasion. Whether for holidays, parties, or a snack anytime, these chocolate-dipped peanut butter balls are a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• No-Bake and Simple: These treats come together quickly without any oven time, perfect for easy dessert prep.
• Irresistible Flavor Combo: The combination of peanut butter, graham crackers, and Butterfinger bits creates a rich, creamy, and crunchy texture.
• Great for Gifting: These balls make excellent edible gifts, especially when decorated with sprinkles.
• Perfect for Sharing: With a batch yielding around 30 balls, this recipe is perfect for parties or family gatherings.

Ingredients

• 2 sleeves graham crackers, crushed (about 2 cups crumbs)
• 2 1/2 sticks unsalted butter, softened (1 cup or 225g)
• 16 oz powdered sugar (about 2 cups)
• 1 1/2 cups crunchy peanut butter
• 5 regular-sized Butterfinger bars, crushed (about 1 cup)
• 12 oz dark chocolate chips
• Sprinkles for decoration (optional)

Step-by-Step Instructions

Prepare Graham Cracker Crumbs

1. Crush the graham crackers until you have about 2 cups of fine crumbs. You can use a food processor for easy, even crumbs or place them in a Ziploc bag and crush with a rolling pin.

Make the Dough

2. In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until light and fluffy, about 2 minutes.
3. Add the crunchy peanut butter and mix until fully incorporated.
4. Stir in the crushed Butterfinger bars and graham cracker crumbs, mixing until the dough comes together.

Chill the Dough

5. Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling helps the dough firm up, making it easier to shape.

Shape the Balls

6. Once chilled, use a small cookie scoop or a tablespoon to portion the dough, then roll each portion into a ball with your hands. Place each ball on a parchment-lined baking sheet or plate.

Melt the Chocolate

7. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until fully melted and smooth.

Dip the Balls in Chocolate

8. Use a fork or dipping tool to dip each ball into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate, then place each dipped ball back on the parchment-lined baking sheet.
9. Decorate with sprinkles while the chocolate is still wet, if desired.

Set the Chocolate

10. Allow the chocolate to set completely, either at room temperature (about 10-15 minutes) or by placing the tray in the refrigerator.

Kitchen Equipment Needed

• Food processor or Ziploc bag with a rolling pin for crushing graham crackers
• Large mixing bowl
• Electric mixer
• Small cookie scoop or tablespoon
• Microwave-safe bowl for melting chocolate
• Baking sheet or plate lined with parchment paper

Serving and Storage Tips

• Serving: Serve these Butterfinger chocolate balls chilled for the best texture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
• Freezing: For longer storage, freeze the balls in an airtight container for up to 3 months. Thaw in the fridge or at room temperature.

Variations

• White Chocolate Coating: Dip the balls in melted white chocolate instead of dark chocolate for a sweeter, more festive look.
• Almond Butter Option: Substitute almond butter for peanut butter for a different flavor profile.
• Add a Drizzle: Once the chocolate coating has set, drizzle the balls with melted white or milk chocolate for a decorative finish.
• Salted Crunch: Sprinkle a few flakes of sea salt on top after dipping in chocolate for a sweet and salty twist.

Helpful Notes and Tips

• Room Temperature Butter: Make sure the butter is fully softened to help the dough mix smoothly.
• Chilling the Dough: Chilling the dough before rolling makes it firmer and easier to shape.
• Dip Carefully: Using a fork to dip each ball into the chocolate helps you easily coat and tap off excess chocolate without disrupting the shape.

Frequently Asked Questions

1. Can I use smooth peanut butter instead of crunchy?
Yes! Smooth peanut butter works just as well if you prefer a less textured filling.

2. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give a sweeter taste that pairs wonderfully with the Butterfinger pieces.

3. Do I need to refrigerate these balls after making them?
Refrigeration helps keep the chocolate coating firm and the texture ideal, especially if your kitchen is warm.

4. How do I keep the chocolate from cracking?
Allow the balls to reach room temperature briefly before dipping in melted chocolate to prevent the chocolate from cracking as it sets.

5. Are there any substitutes for graham cracker crumbs?
Yes, you could use crushed digestive biscuits or vanilla wafers as a substitute for graham cracker crumbs.

These No-Bake Butterfinger Peanut Butter Chocolate Balls are a quick, delicious treat that everyone will enjoy. Perfectly sweet, crunchy, and creamy, they’re sure to be a favorite at any gathering or as a delightful homemade gift!

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