If you’re craving a sweet, coconutty indulgence that requires no baking and can be whipped up in just a few minutes, then No Bake Coconut Cream Balls are your perfect solution! With only a few simple ingredients, these bite-sized treats combine the tropical flavor of coconut with a creamy, decadent chocolate coating. Whether you’re preparing for a holiday gathering, a simple snack, or a sweet gift for loved ones, these coconut cream balls will surely be a hit!
Why You’ll Love These No Bake Coconut Cream Balls
- Quick and Easy: These coconut balls are a no-bake dessert that you can prepare in no time. With minimal prep and just a bit of freezing time, you’ll have a delicious treat ready to enjoy.
- Customizable: You can adjust the sweetness level or even switch up the chocolate coating to suit your preferences, making these perfect for any occasion or taste.
- Perfectly Sweet: The combination of sweetened condensed milk and powdered sugar gives these treats a perfect level of sweetness without being overwhelming.
- Great for Gifting: Pack them into cute gift boxes or jars for a homemade, personal gift that friends and family will adore.
Ingredients
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 8 oz white chocolate or semi-sweet chocolate, melted
Step-by-Step Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix well until everything is fully incorporated into a thick, sticky dough. If you like a little crunch, fold in the chopped nuts of your choice—pecans, walnuts, or almonds all work wonderfully.
Step 2: Form the Balls
Using your hands, roll the coconut mixture into small balls (about 1 inch in diameter) and place them onto a parchment-lined baking sheet. Make sure they’re evenly spaced, as they will need room to chill. Once rolled, freeze the coconut balls for about 30 minutes. This will help them set and hold their shape when dipped in the chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt your choice of chocolate (white chocolate or semi-sweet chocolate) in 30-second intervals. Stir the chocolate after each interval to ensure it melts smoothly. Continue heating and stirring until the chocolate is fully melted and smooth.
Step 4: Dip the Balls
Using a fork or toothpick, dip each frozen coconut ball into the melted chocolate, ensuring the ball is completely coated. Gently tap the fork on the edge of the bowl to remove any excess chocolate. Return the chocolate-covered balls back to the parchment-lined baking sheet.
Step 5: Set the Chocolate
Allow the chocolate-covered coconut balls to sit at room temperature or refrigerate them until the chocolate has fully set, about 15-20 minutes.
Kitchen Equipment Needed
- Large Mixing Bowl: To combine the coconut mixture.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Fork or Toothpick: To dip the coconut balls into the chocolate.
- Microwave-safe Bowl: For melting the chocolate.
- Baking Sheet: To set the coconut balls as they chill.
Serving and Storage Tips
- Serving: Once the chocolate has set, your No Bake Coconut Cream Balls are ready to serve! Enjoy them with a cup of coffee, tea, or as a sweet after-dinner treat.
- Storage: Store any leftover coconut balls in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. If you need to store them for longer, they freeze well for up to 2 months—just make sure they’re in an airtight container or sealed plastic bag to prevent freezer burn.
Variations
- Nut-Free: Omit the chopped nuts to make the recipe nut-free while keeping the coconut flavor just as delicious.
- Dark Chocolate: For a richer flavor, dip the coconut balls in dark chocolate instead of white chocolate.
- Flavored Extracts: Experiment with different extracts—almond or coconut extract would complement the coconut base beautifully.
- Dipped in Cocoa Powder: For a slightly less sweet version, roll the balls in cocoa powder or shredded unsweetened coconut after dipping them in chocolate.
Helpful Notes
- Consistency: If your coconut mixture feels too runny, add a little extra shredded coconut to thicken it up. If it’s too thick, add a touch more sweetened condensed milk.
- Melting Chocolate Tips: Be careful not to overheat the chocolate when microwaving. Stirring frequently ensures smooth, shiny chocolate without burning.
- Optional Sweetness: If you prefer a less sweet treat, you can omit the powdered sugar, or use unsweetened coconut and reduced-sugar condensed milk for a healthier version.
Tips from Well-Known Chefs
- Martha Stewart: “When making no-bake treats like coconut cream balls, be sure to use good-quality chocolate. The better the chocolate, the better the treat!”
- Alton Brown: “For a smoother chocolate coating, be sure to temper the chocolate slightly by stirring it consistently while heating. This will give it a glossy finish.”
- Ree Drummond: “These coconut balls are a great holiday treat. They’re perfect for packaging up and gifting to neighbors or friends. Just be sure to freeze them before dipping to maintain their shape.”
Frequently Asked Questions
1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may need to add more powdered sugar to achieve the same level of sweetness. Taste as you go!
2. Can I use dark chocolate for dipping?
Absolutely! Dark chocolate adds a richer, less sweet contrast to the coconut filling. If you prefer dark chocolate, go ahead and swap it out.
3. Can I make these ahead of time?
Yes, these coconut balls can be made ahead of time. Store them in an airtight container in the fridge for up to 2 weeks, or freeze them for up to 2 months.
4. Can I make these with a dairy-free version?
Yes, use dairy-free sweetened condensed milk (such as coconut condensed milk) and dairy-free chocolate to make these coconut balls dairy-free.
5. How do I make the balls smoother and more uniform?
For a more polished finish, you can use a melon baller or small ice cream scoop to form evenly-sized coconut balls.
These No Bake Coconut Cream Balls are the perfect treat to make when you want something quick, delicious, and easy. With just a handful of ingredients, you can create a sweet, creamy, and chocolaty delight that will impress your family and friends.
