A No Bake Mint Chocolate Chip Pie is the ultimate cool, creamy dessert that’s perfect for hot summer days. The refreshing mint flavor, combined with rich chocolate chips and a buttery Oreo crust, creates a pie that will leave your taste buds delighted. Even better, this dessert requires no baking, making it quick and convenient. Whether you’re hosting a summer barbecue or just craving something sweet, this pie is guaranteed to impress!
Why You’ll No Bake Mint Chocolate Chip Pie
- Quick and Easy: Only 20 minutes of prep time, no oven needed.
- Refreshing and Delicious: Mint and chocolate are a classic, refreshing flavor combination.
- Perfect for Any Occasion: Great for holidays, dinner parties, or a simple treat for the family.
- Customizable: Add your own twist with toppings or flavor variations.
Ingredients Notes
- 24 Oreo cookies (approximately two rows)
- 5 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 1/4 cups powdered sugar
- 1/2 teaspoon peppermint extract
- 6-8 drops green food coloring (optional)
- 1 container (8 oz) Cool Whip
- 1/2 cup mini chocolate chips
- 1 cup chopped Andes mint candy
How To Make No Bake Mint Chocolate Chip Pie
Step 1: Make the Crust
- Use a blender or food processor to crush Oreo cookies into fine crumbs.
- Mix the crumbs with melted butter until fully combined.
- Press the mixture into a 9-inch pie plate to form the crust.
- Place the crust in the freezer to firm up while you prepare the filling.
Step 2: Prepare the Filling
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the peppermint extract and green food coloring (if using) to the mixture, and beat until the color is evenly blended.
Step 3: Add Whipped Cream and Chocolate Chips
- Gently fold the Cool Whip into the cream cheese mixture until fully incorporated.
- Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the filling.
Step 4: Assemble the Pie
- Pour the filling into the prepared Oreo crust and smooth it out with a spatula.
- Sprinkle the top with the chopped Andes mints for a decorative and delicious finish.
Step 5: Chill and Serve
- Refrigerate the pie for at least 2 hours, or until it is firm and ready to slice.
- Serve chilled and enjoy!
Kitchen Equipment Needed
- Blender or food processor
- Mixing bowls
- Hand or stand mixer
- Spatula
- 9-inch pie plate
Serving and Storage Tips
- Serving: Serve chilled straight from the refrigerator. For a neater presentation, cut the pie with a sharp knife that has been dipped in warm water.
- Storage: Store leftovers in the refrigerator, covered tightly with plastic wrap or foil, for up to 3 days. This pie also freezes well for up to a month; simply wrap it securely in plastic wrap and aluminum foil.
Variations
- Chocolate Lovers: Add a drizzle of chocolate sauce over the top before serving.
- Mint Explosion: Use mint-flavored Oreos for an extra minty crust.
- Nutty Twist: Sprinkle crushed almonds or walnuts over the top for added texture.
- No Food Coloring: Skip the green food coloring for a natural, creamy-white filling.
Helpful Notes and Tips
- Make Ahead: This pie is a great make-ahead dessert. Prepare it a day in advance to allow the flavors to meld together.
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps in the filling.
- Crust Tips: Pack the Oreo crumbs tightly into the pie plate for a firm, sliceable crust.
Tips from Well-Known Chefs
- Bobby Flay: When making no-bake desserts, always chill them for the recommended time to ensure the best texture and flavor.
- Ina Garten: Use high-quality ingredients, like real peppermint extract, for the most vibrant flavor.
- Martha Stewart: Decorate the pie with a mix of chocolate shavings and whole Andes mints for a more polished look.
Frequently Asked Questions
1. Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute with 2 cups of freshly whipped cream for a lighter, less processed option.
2. Can I use a different type of cookie for the crust?
Absolutely! Graham crackers, chocolate wafers, or even mint-flavored cookies work well.
3. Is there a substitute for peppermint extract?
You can use mint extract or omit it for a milder flavor.
4. How can I make this pie dairy-free?
Use dairy-free cream cheese, whipped topping, and chocolate chips for a vegan version.
5. Can I skip the Andes mints?
Yes, you can replace them with chocolate shavings, crushed Oreos, or extra mini chocolate chips.
This No Bake Mint Chocolate Chip Pie is a delightful, fuss-free dessert that’s as stunning as it is delicious. With its creamy filling, chocolatey crust, and refreshing mint flavor, it’s bound to become a favorite in your dessert repertoire!
