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No-Bake Peanut Butter Chocolate Chip Cookie Dough Bars

No-Bake Peanut Butter Chocolate Chip Cookie Dough Bars


  • Author: Susan
  • Total Time: 1 Hour 20 Minutes
  • Yield: 16 Bars 1x

Description

These Peanut Butter Chocolate Chip Cookie Dough Bars are the perfect no-bake treat, offering layers of flavor and texture in every bite. The soft, chewy cookie dough base, rich chocolate layer, and creamy peanut butter topping make these bars a dream for any dessert lover. Each layer adds a new level of decadence, combining chocolate and peanut butter for a flavor match made in heaven.


Ingredients

Scale
  • For the Cookie Dough Layer
    • 1/2 cup unsalted butter, softened
    • 1/4 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk
    • 1 1/4 cups all-purpose flour (heat-treated)
    • 1/2 teaspoon salt
    • 1 cup chocolate chips
  • For the Chocolate Base
    • 1 cup semisweet chocolate chips
    • 1 tablespoon butter
  • For the Peanut Butter Topping
    • 1/2 cup creamy peanut butter
    • 1/2 cup chocolate chips

Instructions

  • Prepare the Cookie Dough Layer: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add vanilla extract and milk, mixing until well combined.
  • Gradually add the heat-treated flour and salt, stirring until a soft dough forms. Fold in 1 cup of chocolate chips until evenly distributed.
  • Assemble the Layers: Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture into the dish, creating an even layer, and set aside.
  • Make the Chocolate Base: In a microwave-safe bowl, melt the semisweet chocolate chips and 1 tablespoon butter in 30-second intervals, stirring until smooth. Pour this melted chocolate over the cookie dough layer, spreading evenly.
  • Prepare the Peanut Butter Topping: In another microwave-safe bowl, melt the peanut butter with the remaining 1/2 cup chocolate chips in 30-second intervals, stirring until smooth and creamy. Pour this over the chocolate layer, spreading evenly.
  • Garnish and Chill: Sprinkle extra chocolate chips on top for garnish. Chill in the refrigerator for 1-2 hours, or until set.
  • Slice and Serve: Once firm, slice into squares and enjoy!

Notes

  • Heat-Treating Flour: To make the raw flour safe for no-bake recipes, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave it in 30-second intervals until it reaches 160°F.
  • Avoid Over-Melting: Microwave the chocolate in short intervals to prevent overheating, which can cause it to seize.
  • Even Layers: Use a spatula to spread each layer evenly for a polished look and even bites.
  • Prep Time: 20 Minutes
  • Chill Time: 1 - 2 Hours