These No-Bake Pecan Coconut Praline Cookies are the perfect blend of crunchy pecans, sweet coconut, and a caramel-like base, offering all the rich flavors of pralines without the need for an oven. Quick and easy, these cookies come together in just 20 minutes, making them an ideal choice for when you need a last-minute treat or something sweet to share with family and friends.
Ingredients:
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla extract
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Directions:
1. Prepare the Ingredients:
- Set aside the pecans, coconut, and vanilla extract for later use, so they are ready to add as soon as the syrup is done cooking.
2. Cook the Syrup:
- Combine the Wet Ingredients: In a large saucepan over medium heat, combine the sugar, evaporated milk, corn syrup, and butter.
- Boil the Mixture: Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 3 minutes to allow the mixture to thicken slightly and take on a caramel-like texture.
3. Add the Remaining Ingredients:
- Remove from Heat: After boiling for 3 minutes, remove the saucepan from the heat.
- Stir in the Pecans, Coconut, and Vanilla: Add the chopped pecans, grated coconut, and vanilla extract to the saucepan. Stir the mixture vigorously for about 4 minutes until the ingredients are well combined and the mixture thickens further.
4. Shape the Cookies:
- Drop the Mixture: Using a spoon, drop spoonfuls of the praline mixture onto a sheet of wax paper. Space them out to allow the cookies to set without sticking to each other.
- Let the Cookies Set: Let the cookies sit on the wax paper at room temperature until they have hardened and are easy to pick up, about 10-15 minutes.
5. Enjoy:
- Once the cookies have set, remove them from the wax paper and enjoy these sweet and chewy delights!
Serving and Storage:
- Serving: These no-bake cookies are best enjoyed at room temperature. Serve them as a snack, dessert, or a sweet treat at a gathering.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, they can be refrigerated for up to 1 week.
- Freezing: Freeze the cookies in a single layer for up to 2 months. Thaw at room temperature before serving.
Helpful Notes:
- Rolling Boil: Make sure the mixture comes to a full rolling boil for 3 minutes to ensure the sugar and butter dissolve properly and the cookies set well.
- Nut Options: If you prefer, you can swap out the pecans for walnuts or almonds to change up the flavor while keeping the same texture.
- Coconut Texture: Use sweetened grated coconut for an extra touch of sweetness, but if you prefer a less sweet cookie, opt for unsweetened coconut.
Tips from Well-Known Chefs:
- Quick Stirring: Chef Dorie Greenspan advises stirring the mixture off the heat for a few minutes before dropping it onto the wax paper. This helps the mixture cool slightly and makes it easier to shape.
- Avoid Overcooking: Pastry Chef Claire Saffitz suggests being precise with the 3-minute boil to prevent the sugar from overcooking, which could make the cookies too hard.
Frequently Asked Questions:
1. Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk will make the cookies too sweet and could affect the texture. Stick with evaporated milk for the best results.
2. Can I make these cookies without nuts?
Yes, you can omit the pecans if you prefer a nut-free version, but the texture will be slightly less crunchy.
3. Can I add chocolate chips to these cookies?
For a delicious variation, you can fold in mini chocolate chips once the mixture has cooled slightly before shaping the cookies.
4. How can I make the cookies set faster?
If you’re in a hurry, you can place the wax paper with the cookies in the refrigerator to speed up the setting process.
5. Can I use a different type of syrup?
Yes, honey or maple syrup can be used in place of corn syrup for a more natural sweetener, but this may slightly alter the flavor and texture.
These No-Bake Pecan Coconut Praline Cookies are a deliciously easy dessert that satisfies your sweet tooth in no time. With their chewy, nutty texture and caramel-like flavor, they’re a perfect treat for any occasion!
