These No-Bake Pecan Pie Balls are a delicious twist on the classic pecan pie, perfect for holiday gatherings or as a quick treat anytime. Combining toasted pecans, graham cracker crumbs, and naturally sweet dates, these bite-sized treats are simple to make and packed with flavor. Each ball has the sweet, nutty taste of pecan pie in a no-bake, chewy form, making them an easy dessert that’s sure to impress.
Why You’ll Love This Recipe
- No-Bake Simplicity: Quick and easy with no oven time, making it perfect for busy days.
- Classic Pecan Pie Flavor: All the rich, nutty flavors of pecan pie in a small, convenient treat.
- Healthier Twist: Dates add natural sweetness, cutting down on the need for additional sugar.
- Perfect for Sharing: Ideal for holiday parties, potlucks, or gifting.
Ingredients
- 1 cup pecan halves (for the base)
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped dates
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans (for coating)
Step-by-Step Instructions
Toast the Pecans
- Preheat the oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for about 8-10 minutes, or until they become fragrant. Toasting enhances the flavor, giving the pecans a rich, nutty aroma. Allow the pecans to cool completely before using.
Prepare the Mixture
- In a food processor, pulse the cooled, toasted pecans until finely chopped. Transfer them to a large mixing bowl.
- Add the graham cracker crumbs and finely chopped dates to the bowl, stirring to combine evenly.
Make the Syrup Mixture
- In a small saucepan over medium heat, combine the light corn syrup and brown sugar. Stir continuously until the sugar dissolves and the mixture becomes smooth, about 3-4 minutes.
- Remove from heat and stir in the vanilla extract and salt. Allow it to cool slightly.
Combine Ingredients
- Pour the warm syrup mixture over the pecan, graham cracker, and date mixture. Stir thoroughly until all the ingredients are evenly coated and the mixture comes together.
Shape into Balls
- Using your hands, shape the mixture into 1-inch balls. Place the formed balls on a parchment-lined baking sheet.
Coat with Pecans
- Roll each ball in finely chopped pecans until fully coated. This adds a beautiful finishing touch and enhances the nutty flavor.
Chill and Set
- Refrigerate the pecan pie balls for at least 1 hour to firm up. This step allows the flavors to meld and helps the balls hold their shape.
Kitchen Equipment Needed
- Baking sheet for toasting pecans
- Food processor (optional for chopping nuts)
- Small saucepan for syrup mixture
- Large mixing bowl
- Parchment paper-lined baking sheet
- Measuring cups and spoons
Serving and Storage Tips
- Serving: Serve these Pecan Pie Balls chilled for the best texture and flavor. They make a delightful addition to any dessert table.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Variations
- Coconut Coating: Roll the balls in finely shredded coconut instead of chopped pecans for a festive, tropical twist.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the balls before chilling for an elegant presentation.
- Bourbon Infusion: Add 1-2 tablespoons of bourbon to the syrup mixture for a classic Southern touch and deeper flavor.
- Spiced Option: Sprinkle in a dash of cinnamon or nutmeg for a warm, holiday spice.
Helpful Notes and Tips
- Chop Dates Finely: To evenly distribute the sweetness, chop the dates into small pieces or pulse them in the food processor.
- Let the Syrup Cool Slightly: If the syrup mixture is too hot, it may soften the graham crackers too much. Let it cool slightly before pouring it over the dry ingredients.
- Use a Small Cookie Scoop: If you prefer consistent sizes, use a cookie scoop to measure out the mixture before rolling.
Frequently Asked Questions
1. Can I use honey or maple syrup instead of corn syrup?
Yes, honey or maple syrup can work as substitutes, though they will slightly alter the taste and texture. Corn syrup helps bind the ingredients more firmly.
2. Can I make these without a food processor?
Absolutely! You can chop the nuts and dates finely with a sharp knife, although it may take a bit longer.
3. Are these gluten-free?
Use gluten-free graham crackers for a gluten-free version of this recipe.
4. Can I make these ahead of time?
Yes, they can be made up to a week in advance and stored in the fridge, making them perfect for holiday prep.
5. Can I substitute other nuts?
Yes! Walnuts or almonds would be a delicious substitute if you prefer a different nut flavor.
These No-Bake Pecan Pie Balls with Toasted Pecans and Dates are a simple, sweet treat that brings all the cozy flavors of pecan pie to a bite-sized snack. Perfect for the holidays or any time you want a quick, easy, and indulgent dessert!
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No-Bake Pecan Pie Balls
- Total Time: 1 Hour 25 Minutes
- Yield: About 24 Balls 1x
Description
These No-Bake Pecan Pie Balls bring together the classic flavors of pecan pie in a quick and easy bite-sized form. Each piece features toasted pecans, sweet dates, and a caramel-like syrup, giving these treats a chewy texture with a delightful crunch. The coating of finely chopped pecans adds an extra layer of nutty flavor and visual appeal, making them ideal for holiday gatherings.
Ingredients
- 1 cup pecan halves
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped dates
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans (for coating)
Instructions
- Toast the Pecans:
Preheat the oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for about 8-10 minutes, or until fragrant. Allow them to cool completely. - Prepare the Mixture:
In a food processor, pulse the toasted pecans until finely chopped. Transfer them to a large mixing bowl. Add the graham cracker crumbs and finely chopped dates, stirring until well combined. - Make the Syrup Mixture:
In a small saucepan over medium heat, combine the light corn syrup and brown sugar, stirring constantly until the sugar dissolves and the mixture becomes smooth. Remove from heat and stir in the vanilla extract and salt. - Combine Ingredients:
Pour the warm syrup mixture over the pecan, graham cracker, and date mixture. Stir until everything is well coated. - Shape into Balls:
Using your hands, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. - Coat with Pecans:
Roll each ball in finely chopped pecans until fully coated. - Chill and Set:
Refrigerate the pecan pie balls for at least 1 hour to allow them to firm up before serving.
Notes
- Chop Dates Finely: To evenly distribute the sweetness, chop the dates into small pieces or pulse them in the food processor.
- Let the Syrup Cool Slightly: If the syrup mixture is too hot, it may soften the graham crackers too much. Let it cool slightly before pouring it over the dry ingredients.
- Use a Small Cookie Scoop: If you prefer consistent sizes, use a cookie scoop to measure out the mixture before rolling.
- Prep Time: 15 Minutes
- Chill Time: 1 Hour
- Cook Time: 10 Minutes
Keywords: No-Bake Pecan Pie Balls, Pecan Pie Balls
