This No-Bake Pineapple Cream Dessert is a tropical, creamy delight that’s perfect for any occasion! With a graham cracker crust, a luscious pineapple cream filling, and a sprinkle of coconut, it’s an easy and refreshing dessert that you can whip up in just minutes.
Ingredients:
For the Filling:
- 8 oz cream cheese, softened
- 8 oz tub whipped topping (like Cool Whip)
- 14-16 oz can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks (for topping)
- 1/2 cup shredded coconut (for topping)
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
Directions:
1. Make the Crust:
- Mix Crust Ingredients: In a bowl, combine 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, and 1/2 cup melted butter. Stir until the mixture resembles wet sand.
- Press Into Pan: Press the graham cracker mixture into the bottom of an 8×8 or 9×9-inch pan, creating an even layer. Set aside.
2. Prepare the Filling:
- Beat Cream Cheese and Sugar: In a large bowl, beat 8 oz softened cream cheese and 3/4 cup confectioner’s sugar together until smooth and creamy.
- Add Whipped Topping: Beat in 8 oz whipped topping until well incorporated and fluffy.
- Fold in Pineapple: Gently fold in the drained crushed pineapple, being careful not to overmix.
3. Assemble the Dessert:
- Spread Filling: Spread the pineapple cream mixture evenly over the prepared graham cracker crust.
- Add Toppings: Scatter 1/2 cup pineapple chunks over the top and sprinkle with 1/2 cup shredded coconut for a tropical finishing touch.
4. Chill and Serve:
- Chill: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow it to set and develop the flavors.
- Serve: Slice into squares and enjoy this creamy, dreamy pineapple treat!
Serving Tips:
- Serve this dessert cold with an extra sprinkle of coconut or even a drizzle of chocolate sauce for added decadence.
- For an extra tropical touch, garnish with maraschino cherries or fresh mint.
Helpful Tips:
- Draining the Pineapple: Be sure to drain the crushed pineapple well to prevent the dessert from becoming too runny.
- Chill Overnight: While 4 hours is fine, chilling overnight will allow the flavors to meld beautifully for a richer taste.
- Optional Toppings: Add crushed graham crackers or toasted coconut on top for an added crunch!
Frequently Asked Questions:
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Simply whip 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form, and use it in place of the store-bought whipped topping.
2. Can I substitute the graham cracker crust?
Absolutely! You can use a vanilla wafer or shortbread cookie crust for a different twist, or even a crushed pretzel crust for a sweet-salty combo.
3. Can I use fresh pineapple?
Yes, you can use fresh pineapple, but make sure to chop it finely and remove excess moisture by pressing it between paper towels before adding it to the filling.
Nutrition Information:
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: 419 kcal per serving
- Servings: 9
This No-Bake Pineapple Cream Dessert is a perfect mix of creamy, tangy, and sweet tropical flavors, making it an ideal dessert for summer or any time you’re craving something fresh and indulgent!
