Description
This No-Peek Chicken Casserole is a comforting dish with creamy, flavorful rice and tender chicken—perfect for an easy, family-friendly dinner! Enjoy!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can of water (use the soup can to measure)
- 1 tablespoon butter
- 1 envelope Lipton Onion Soup mix
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Pan: Grease a 9×13 inch baking pan with butter to prevent sticking.
- Mix the Soups and Rice: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice, stirring until well mixed.
- Layer the Ingredients: Pour the soup and rice mixture into the greased baking pan. Place the chicken breasts on top of the rice mixture in an even layer.
- Add Onion Soup Mix: Sprinkle the Lipton Onion Soup mix evenly over the chicken breasts.
- Cover and Bake: Cover the baking pan tightly with aluminum foil. Place in the preheated oven and bake for 1 to 1.5 hours, or until the chicken is fully cooked and tender.
Notes
- Cover Tightly: Ensure the foil is sealed well to trap moisture, which helps cook the rice and keeps the casserole creamy.
- Cooking Time: Check at the 1-hour mark; if using thicker chicken breasts, they may require additional time.
- Rice Type: Minute Rice is recommended for this recipe since it cooks quickly. Regular rice may require adjustments to the water amount and cooking time.
- Prep Time: 10 Minutes
- Cook Time: 1 Hour 30 Minutes