This Old-Fashioned Egg Custard Pie is a classic dessert that’s creamy, comforting, and delicately flavored with nutmeg and vanilla. With a smooth custard filling in a flaky crust, it’s a simple yet elegant treat that’s perfect for any occasion.
Why You’ll Love This Recipe
- Classic and Comforting: This pie’s smooth, creamy texture and nostalgic flavor make it a true comfort dessert.
- Easy to Prepare: Just mix the filling, pour into the crust, and bake!
- Versatile for Any Occasion: Great for holiday tables or a casual family dinner.
- Perfect Balance of Flavors: A touch of nutmeg and vanilla gives the custard an extra warmth.
Ingredients
- 1 unbaked pie shell (deep dish)
- 3 large eggs
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg (plus more for garnish)
- 2⅔ cups milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Custard Mixture
- In a mixing bowl, lightly beat the eggs.
- Add the sugar, salt, nutmeg, milk, and vanilla extract to the eggs.
- Whisk the mixture until it’s well blended and smooth.
Step 3: Fill the Pie Shell
- Place the unbaked pie shell on a baking sheet to catch any spills.
- Pour the custard mixture into the pie shell, filling it evenly.
Step 4: Bake the Pie
- Carefully place the baking sheet with the pie in the preheated oven.
- Bake for 35-40 minutes, or until the top is lightly browned and the custard is just set. The pie should have a slight jiggle in the center.
Step 5: Cool and Serve
- Allow the pie to cool completely on a wire rack before slicing.
- Sprinkle with a light dusting of fresh nutmeg before serving.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Baking sheet
- 9-inch deep dish pie plate
- Wire rack for cooling
Serving and Storage Tips
Serving Suggestions: This pie is delicious served at room temperature or chilled. Pair with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Storage: Store any leftover pie in the refrigerator, covered, for up to 3 days.
Make Ahead: This pie can be made a day ahead; store in the refrigerator and allow it to come to room temperature before serving.
Recipe Variations
- Spiced Custard: Add a pinch of cinnamon or a dash of cloves for a spiced twist.
- Coconut Custard Pie: Mix ½ cup of shredded coconut into the custard mixture for added texture.
- Crustless Custard: Make the pie without the crust by baking the custard in individual ramekins or a greased pie dish.
Helpful Notes
- Use a Deep Dish Pie Shell: The custard mixture is quite generous, so a deep dish shell works best.
- Avoid Overbaking: The pie should be set but still have a slight jiggle in the center. It will continue to firm up as it cools.
- Cool Completely Before Serving: Allowing the pie to cool completely helps it set fully and makes slicing easier.
Tips from Well-Known Chefs
Julia Child’s Custard Tip: Always strain custard mixtures to ensure a smooth, velvety texture.
Ina Garten’s Baking Advice: Place pies on a baking sheet to prevent mess and for easy removal from the oven.
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, a store-bought unbaked pie shell works perfectly for this recipe.
How can I prevent the crust from getting soggy?
For a crisper bottom crust, you can blind bake the crust briefly before adding the custard filling. Just bake for 5-7 minutes, then proceed with the recipe.
Can I use whole milk or a milk alternative?
Whole milk works well, but the pie may be slightly less creamy. Milk alternatives like almond or oat milk may work but may alter the texture slightly.
Do I need to refrigerate the pie after baking?
Yes, custard pies should be stored in the refrigerator after cooling to ensure freshness.
Can I freeze this pie?
Egg custard pies don’t freeze well, as the texture may become watery upon thawing. It’s best enjoyed fresh or within a couple of days.
This Classic Egg Custard Pie is a timeless dessert with a smooth, creamy texture and warm nutmeg flavor. It’s a delicious choice for any occasion and sure to become a favorite for family gatherings or holiday dinners. Enjoy each slice!
