This classic fudge recipe is rich, creamy, and incredibly easy to make! With just a few simple ingredients, you can create a delicious homemade treat in less than 20 minutes. Perfect for holiday gifting, parties, or just satisfying a chocolate craving.
Ingredients
- 2 cups granulated sugar
- 4 tablespoons Hershey’s cocoa powder
- 1 stick (1/2 cup) salted butter
- 1 (5-ounce) can Carnation evaporated milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions
Step 1: Prepare the Ingredients
- Butter a baking dish or line it with parchment paper to prevent the fudge from sticking.
Step 2: Mix and Heat the Ingredients
- In a medium saucepan, combine the sugar and cocoa powder. Stir well to eliminate any lumps.
- Add the butter and evaporated milk to the saucepan, stirring to combine.
Step 3: Cook the Fudge
- Place the saucepan over medium heat and stir continuously until the mixture starts to boil.
- Once boiling, continue to stir the mixture for exactly 7 minutes to reach the proper consistency.
Step 4: Add Vanilla and Optional Nuts
- Remove the saucepan from heat and add the vanilla extract, stirring well.
- Stir continuously for an additional 3 minutes until the fudge begins to thicken and lose some of its shine. If desired, fold in chopped nuts during this stage.
Step 5: Set the Fudge
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool and set at room temperature until firm, then cut it into squares.
Serving Suggestions
This Old Fashioned Fudge is perfect for sharing! Serve it on a dessert platter or package it in decorative tins for a thoughtful homemade gift.
Storage Tips
- Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week.
- Refrigeration: Refrigerate for a firmer texture, storing in an airtight container for up to 2 weeks.
Helpful Notes
- Boiling Time: Stirring for the full 7 minutes helps ensure the fudge sets properly. Adjust time slightly if your mixture thickens faster.
- Fudge Texture: For smoother fudge, avoid over-stirring after removing from heat. Stir only until slightly thickened.
Frequently Asked Questions
1. Can I use unsalted butter?
Yes, but you may want to add a pinch of salt to balance the sweetness.
2. Can I substitute regular milk for evaporated milk?
Evaporated milk is ideal for the best texture, but heavy cream can be used if needed.
3. How do I prevent fudge from becoming grainy?
Stir consistently during cooking and ensure the sugar is fully dissolved before boiling.
4. Can I add other mix-ins besides nuts?
Yes, try adding mini marshmallows, crushed peppermint, or a sprinkle of sea salt for variety.
5. How do I store fudge for gifting?
Wrap individual pieces in wax paper or stack in a lined tin for freshness and presentation.
Enjoy the rich, chocolatey goodness of this Old Fashioned Fudge recipe—it’s a timeless treat that’s perfect for sharing or savoring!
