Description
This rich and creamy penne with spinach and Italian sausage is a comforting, one-pan meal that’s perfect for busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the Pasta: Prepare penne pasta according to package directions until al dente. Drain and set aside.
- Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Add Garlic and Spinach: Stir in minced garlic and cook for 1 minute until fragrant. Add fresh spinach and cook for 2-3 minutes until wilted.
- Create the Creamy Sauce: Pour in the heavy cream, stirring until combined. Gradually add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy.
- Season and Combine: Season with salt, pepper, and red pepper flakes, if using. Add the cooked penne to the skillet, stirring to coat the pasta evenly in the creamy sauce.
- Serve: Serve warm, garnished with extra Parmesan cheese if desired.
Notes
- Customize Heat: For extra heat, increase the amount of red pepper flakes or use spicy Italian sausage.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or milk to revive the sauce.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes