These no-bake Orange Blossom Balls are full of bright citrus flavor and a touch of sweetness. With crushed vanilla wafers, chopped pecans, and a hint of orange zest, they’re perfect for holiday gatherings or as a refreshing treat anytime. Coated in powdered sugar, these bite-sized treats are easy to make and even easier to enjoy.
Ingredients:
- 1 cup finely crushed vanilla wafer cookies
- 1 cup powdered sugar (plus more for rolling)
- 1 cup finely chopped pecans
- ¼ cup orange juice concentrate, thawed
- 2 tablespoons light corn syrup
- 1 teaspoon orange zest
Directions:
Step 1: Combine the Ingredients
- In a large bowl, mix the crushed vanilla wafers, powdered sugar, and chopped pecans until evenly combined.
- Add the orange juice concentrate, corn syrup, and orange zest, stirring until the mixture forms a sticky dough.
Step 2: Shape and Coat
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Roll each ball in additional powdered sugar to coat.
Step 3: Chill and Serve
- Refrigerate the balls for at least 1 hour before serving to let the flavors meld. Re-roll in powdered sugar if desired.
Serving and Storage Tips
- Serving Suggestions: Serve these bright, citrusy treats chilled, and dust them with extra powdered sugar just before serving for a snowy finish.
- Storage: Store in an airtight container in the refrigerator for up to a week.
Enjoy these vibrant Orange Blossom Balls for a sweet and tangy citrus treat!
