If you’re looking for a simple yet incredibly delicious side dish, these Oven Crispy Parmesan Potatoes are perfect for you. With golden, crispy edges and a cheesy, savory flavor from Parmesan, thyme, and garlic, these potatoes are guaranteed to be a hit at the dinner table. They’re easy to make and pair well with almost any main dish.
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes
Wash and peel the russet potatoes if desired. Slice the potatoes into ¼-inch thick rounds and place them in a large mixing bowl.
Step 3: Season the Potatoes
Drizzle the potato slices with olive oil. Add the grated Parmesan cheese, dried thyme, garlic powder, salt, and pepper to the bowl. Toss everything together until the potatoes are evenly coated with the seasonings and Parmesan.
Step 4: Arrange on the Baking Sheet
Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap so that they cook evenly and get crispy edges.
Step 5: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy around the edges. Flip the potato slices halfway through baking to ensure even cooking.
Step 6: Serve
Remove the crispy Parmesan potatoes from the oven and serve them hot. They’re perfect as a side dish for any meal, from steak and chicken to burgers and salads.
Serving and Storage Tips:
- Serving: These crispy Parmesan potatoes are best enjoyed straight out of the oven. Serve them alongside roasted meats, grilled fish, or even as a snack with your favorite dipping sauce.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain their crispiness.
- Freezing: While these potatoes are best fresh, you can freeze them in a single layer and reheat in a hot oven to restore their texture.
Helpful Notes:
- Thickness Matters: Cutting the potatoes evenly into ¼-inch thick rounds ensures they cook at the same rate and crisp up perfectly.
- Don’t Overcrowd the Pan: Make sure the potato slices are arranged in a single layer with some space between them, as this allows them to crisp rather than steam.
- Flip for Extra Crispiness: Flipping the potato slices halfway through cooking helps to get both sides crispy and golden brown.
Tips from Well-Known Chefs:
- Jamie Oliver: “Always use high-quality Parmesan for the best flavor. A good cheese can take a simple dish like this to the next level.”
- Ina Garten: “Make sure your potatoes are thoroughly dried after washing them. Excess moisture can prevent them from getting as crispy as you want.”
Frequently Asked Questions:
- Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes would work well, but russet potatoes provide the crispiest texture. - Can I make these in an air fryer?
Absolutely. Air fry at 400°F for about 15-18 minutes, shaking the basket halfway through for even crisping. - Can I add other herbs?
Yes, rosemary, oregano, or even parsley can be great additions to enhance the flavor. - Do I need to peel the potatoes?
Peeling is optional. Leaving the skins on adds texture and nutrients, but it’s up to personal preference. - Can I prepare them in advance?
You can slice the potatoes and season them ahead of time. Just store them in the fridge and bake when ready. - How do I get the potatoes extra crispy?
Ensure the potato slices are spread out in a single layer, and flip them halfway through baking for even crispiness.
These Oven Crispy Parmesan Potatoes are a quick, flavorful, and easy-to-make side dish that brings together the best of cheesy and crispy textures. Whether served with a family dinner or as a party snack, they’re sure to be a favorite! Enjoy!
