This Decadent Overnight Caramel French Toast Casserole is a make-ahead breakfast perfect for a leisurely weekend brunch or holiday morning. The caramel base melts into a gooey sauce, creating a rich, flavorful layer that pairs beautifully with the custardy French toast on top.
Ingredients:
Caramel Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons corn syrup or honey
French Toast:
- 1 loaf French bread, cut into 1-inch slices
- 6 large eggs
- 1½ cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
Directions:
Step 1: Prepare the Caramel Sauce
Grease a 9×13-inch baking dish. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup (or honey) until smooth and bubbling. Pour the caramel mixture evenly into the bottom of the prepared baking dish.
Step 2: Arrange the Bread
Arrange the French bread slices in a single layer over the caramel sauce in the baking dish, overlapping slightly if necessary.
Step 3: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon (if using) until well combined. Pour the egg mixture evenly over the bread slices, making sure each slice is soaked.
Step 4: Refrigerate Overnight
Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight. This step allows the bread to absorb the custard fully for a richer texture.
Step 5: Bake
When ready to bake, preheat the oven to 350°F (175°C). Remove the French toast from the refrigerator and let it sit at room temperature for about 20 minutes. Bake, uncovered, for 35-40 minutes, or until the top is golden brown and the caramel is bubbling around the edges.
Step 6: Serve
Allow the casserole to cool slightly. To serve, flip slices to caramel side up for an extra gooey presentation. Drizzle with additional caramel sauce if desired.
Serving and Storage Tips:
- Serving: Serve warm with a dusting of powdered sugar, whipped cream, or fresh fruit on the side for added elegance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F or in the microwave.
- Freezing: For make-ahead convenience, assemble and freeze the unbaked casserole. Thaw overnight in the fridge and bake as directed.
Helpful Notes:
- Bread Type: Use sturdy, day-old French bread to help the slices hold their shape and avoid becoming too soggy.
- Extra Flavors: Add a pinch of nutmeg or a splash of orange zest to the custard mixture for a unique twist.
Frequently Asked Questions:
- Can I make this with other types of bread?
Yes, brioche or challah are excellent substitutes that add even more richness. - Can I add toppings before baking?
Chopped pecans or sliced almonds sprinkled on top before baking add a nice crunch. - Is there a substitute for corn syrup?
Honey works well as a replacement in the caramel sauce, or you can use maple syrup for a different flavor. - How do I prevent the French toast from being too soggy?
Let the casserole sit at room temperature for 20 minutes before baking, and ensure the bread absorbs the custard evenly by pressing it gently before covering. - Can I reheat leftovers?
Yes, reheat in the oven or microwave until warmed through, keeping in mind the caramel may soften upon reheating.
This Overnight Caramel French Toast Casserole brings a delightful balance of soft, custardy bread with gooey caramel sauce. Perfect for special mornings or a sweet start to any day, it’s sure to become a family favorite! Enjoy!
