Peach Cobbler Cookies: A Taste of Summer in Every Bite

Love peach cobbler but want something handheld? Peach Cobbler Cookies combine all the flavors of the classic dessert—sweet, spiced peaches, buttery crumble, and a hint of vanilla—into a soft, chewy cookie. These cookies are perfect for summer gatherings, potlucks, or whenever you’re craving the taste of fresh peaches in a fun, portable form.

Why You’ll Love This Recipe

  • Cobbler in Cookie Form: All the best parts of peach cobbler in a bite-sized treat.
  • Soft and Chewy Texture: Perfectly balanced for dessert or a snack.
  • Fresh Peach Flavor: Incorporates real peaches for a burst of sweetness.
  • Customizable: Add a streusel topping or drizzle for extra flair.
  • Easy to Make: Simple steps that deliver big flavor.

Ingredients

For the Cookies

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or canned peaches, finely diced (if using canned, drain well)

Optional Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

For the Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Directions

Step 1: Prepare the Dough

  1. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  2. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

Step 2: Combine Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  2. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 3: Fold in the Peaches

  1. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the dough.

Step 4: Chill the Dough

  1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough.

Step 5: Preheat the Oven and Prepare Topping

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. If using the cinnamon-sugar topping, mix the sugar and cinnamon in a small bowl.

Step 6: Scoop and Bake

  1. Using a medium cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. If desired, roll the tops of the dough balls in the cinnamon-sugar mixture before placing them on the baking sheet.
  3. Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 7: Cool and Glaze (Optional)

  1. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  2. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over cooled cookies.

Kitchen Equipment Needed

  • Electric mixer
  • Mixing bowls
  • Cookie scoop or tablespoon
  • Parchment-lined baking sheets
  • Wire rack

Serving and Storage Tips

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream for a cobbler-inspired treat.
  • Pair with coffee or tea for a delightful afternoon snack.

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Extend freshness by storing in the fridge for up to 5 days.
  • Freezer: Freeze unbaked cookie dough balls for up to 2 months. Bake directly from frozen, adding an extra minute or two to the bake time.

Variations

  • Streusel Topping: Sprinkle a crumbly mixture of brown sugar, flour, and butter on top before baking for a more cobbler-like finish.
  • Peach Jam Swirl: Add a teaspoon of peach jam to the center of each cookie before baking for a fruity burst.
  • Gluten-Free: Use a gluten-free all-purpose flour blend to make the cookies gluten-free.
  • Spiced Upgrade: Add a pinch of ground ginger or cardamom for a deeper spice profile.

Helpful Notes

  • Use ripe, firm peaches for the best flavor and texture. If they’re overly juicy, pat them dry with a paper towel before folding them into the dough.
  • Chill the dough to prevent the cookies from spreading too much during baking.
  • For uniform-sized cookies, use a cookie scoop for portioning.

Tips from Well-Known Chefs

  • Chef Ina Garten: “Always use real vanilla extract for the most authentic flavor in your baked goods.”
  • Chef Mary Berry: “For perfectly soft cookies, avoid overbaking—they should look slightly underdone in the center when removed from the oven.”
  • Chef Giada De Laurentiis: “Enhance fruit flavors by adding a small pinch of salt—it balances the sweetness and brings out the natural flavors.”

Frequently Asked Questions

1. Can I use frozen peaches?
Yes! Thaw and drain them thoroughly before dicing and adding to the dough.

2. What can I substitute for fresh peaches?
Canned peaches (drained) or peach preserves can work in a pinch.

3. Can I make the dough ahead of time?
Yes, the dough can be made up to 2 days in advance. Keep it covered in the refrigerator until ready to bake.

4. How do I keep the cookies soft?
Store with a slice of bread in the container—the moisture from the bread will keep the cookies soft.

5. Can I double the recipe?
Absolutely! This recipe scales well for larger batches.

Peach Cobbler Cookies are a delightful way to enjoy the flavors of summer in cookie form. With their warm spices, fresh peaches, and soft texture, they’re sure to be a favorite. Try them today for a sweet, comforting treat!

Leave a Comment