Peach Pie Cruffins are a delightful breakfast pastry that combines the flaky layers of a croissant with the sweetness of peach pie filling. These crescent-dough-based cruffins are incredibly easy to make, requiring just a few ingredients and minimal effort. The result? Warm, buttery, golden cruffins filled with gooey peach preserves and a touch of cinnamon, finished with a drizzle of sweet icing. They’re perfect for breakfast, brunch, or a quick treat to impress family and friends!
Easy Peach Pie Cruffins Recipe
These Peach Pie Cruffins are a dream come true for pastry lovers! The flaky crescent dough is rolled with sweet and spiced peach preserves, twisted into muffin-shaped treats, and baked until golden brown. Each cruffin is topped with a creamy icing drizzle, making them the perfect balance of fruity, flaky, and sweet. Best of all, they’re ready in under 30 minutes!
Why Our Peach Pie Cruffins Are the Best
Our Peach Pie Cruffins combine the buttery layers of a croissant with the homestyle flavor of peach pie. They’re incredibly versatile and easy to make, yet taste like something you’d find in a high-end bakery. The warm peach-cinnamon filling and creamy icing make them irresistible!
Ingredients Notes for Peach Pie Cruffins
Every ingredient in these Peach Pie Cruffins contributes to their amazing flavor and texture:
- 3 cans refrigerated crescent dough (8 ounces each): Creates the flaky, buttery layers that make these cruffins so irresistible.
- 1 cup peach preserves: The star filling, bringing sweet, fruity goodness to every bite.
- 1 teaspoon ground cinnamon: Adds a warm, spiced flavor that complements the peaches perfectly.
- ½ cup powdered sugar: For the creamy icing drizzle that finishes these cruffins beautifully.
- 3 tablespoons heavy whipping cream: Used to create a smooth and luscious icing.
Kitchen Tools Needed for Peach Pie Cruffins
- Muffin tin (12-cup)
- Bowl (for mixing preserves and cinnamon)
- Whisk or fork (for icing)
- Knife (for cutting dough)
- Rolling pin (optional, for smoothing crescent dough)
- Spatula or spoon (for spreading peach preserves)
How to Make Peach Pie Cruffins
Making these Peach Pie Cruffins is as simple as rolling, filling, and baking. Follow these easy steps to create your new favorite breakfast treat:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners to prevent sticking.
2. Prepare the Filling
In a small bowl, mix 1 cup peach preserves with 1 teaspoon ground cinnamon until well combined.
3. Roll and Fill the Crescent Dough
Unroll each can of crescent dough into a flat rectangle, pressing the seams together to seal. Spread 1/3 cup of the peach mixture evenly over each rectangle.
4. Roll and Cut the Dough
Starting from the long side of each rectangle, roll the dough tightly into a log. Cut each log into 2 halves, then slice each half down the center lengthwise to create 4 strips per log.
5. Twist and Shape
Take each strip, twist it gently, and roll it into a muffin shape. Place each rolled cruffin into a prepared muffin tin.
6. Bake
Bake the cruffins in the preheated oven for 18-20 minutes, or until golden brown and puffed.
7. Make the Icing
While the cruffins are baking, whisk together ½ cup powdered sugar and 3 tablespoons heavy whipping cream in a small bowl until smooth.
8. Drizzle and Cool
Once the cruffins are baked, remove them from the muffin tin and place them on a wire rack to cool slightly. Drizzle the icing over the warm cruffins for the perfect finishing touch.
9. Serve
Serve warm or at room temperature and enjoy the flaky, peachy goodness!
How to Store Peach Pie Cruffins
Store cooled Peach Pie Cruffins in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. To reheat, warm them in the microwave for 10-15 seconds or in a 300°F oven for a few minutes to restore their flaky texture.
Peach Pie Cruffins Variations
These cruffins are incredibly versatile! Here are some creative variations to try:
- Apple Pie Cruffins: Use apple butter or apple pie filling instead of peach preserves.
- Nutella Cruffins: Spread Nutella or your favorite hazelnut spread in place of the peach mixture for a chocolaty treat.
- Berry Cruffins: Swap the peach preserves for raspberry, blueberry, or strawberry preserves for a fruity twist.
- Savory Cruffins: Omit the cinnamon and powdered sugar. Use cream cheese and chopped herbs or pesto as a savory filling.
What to Serve with Peach Pie Cruffins
These Peach Pie Cruffins are delightful on their own, but here are some pairing ideas:
- Serve with a hot cup of coffee, tea, or a glass of cold milk.
- Pair with fresh fruit or a side of yogurt for a light breakfast.
- Drizzle with caramel sauce or add a dollop of whipped cream for a decadent dessert option.
Top Tips for Perfect Peach Pie Cruffins
- Seal the Dough Seams: Be sure to press the crescent dough seams together firmly to prevent leaks during baking.
- Use a Sharp Knife: When cutting the rolled dough, a sharp knife ensures clean cuts and helps preserve the layers.
- Don’t Overfill: Use just enough peach preserves to coat the dough without making it too wet. Overfilling can make the cruffins harder to twist and shape.
- Cool Slightly Before Icing: Let the cruffins cool for a few minutes after baking to prevent the icing from melting too quickly.
Helpful Notes
- For extra peach flavor, add a few finely chopped fresh peaches to the preserves mixture.
- Double the icing recipe if you prefer a thicker or more generous drizzle.
Tips from Well-Known Chefs
- Ree Drummond (The Pioneer Woman): “Use high-quality preserves for the best flavor—homemade or premium store-bought makes a big difference.”
- Duff Goldman: “For a shiny, bakery-style finish, brush the cruffins with a bit of melted butter before baking.”
- Ina Garten: “A pinch of salt in the icing balances the sweetness and enhances the overall flavor.”
Frequently Asked Questions (FAQ)
1. Can I use homemade crescent dough?
Yes! Homemade crescent dough will work perfectly if you prefer to make it from scratch.
2. Can I freeze the cruffins?
Yes, baked cruffins can be frozen for up to 3 months. Thaw at room temperature and warm in the oven before serving.
3. Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give the cruffins an extra flaky texture. Adjust the baking time slightly as needed.
4. Can I make these ahead of time?
Yes, you can prepare and shape the cruffins the night before. Store them covered in the refrigerator and bake fresh in the morning.
5. How can I make the cruffins extra flaky?
Keep the crescent dough cold until ready to use, and avoid overworking the dough to preserve its layers.
Enjoy making these Peach Pie Cruffins, a flaky, fruity, and utterly delightful treat that’s sure to become a breakfast favorite!
Peach Pie Cruffins
Ingredients
- – 3 cans refrigerated crescent dough 8 ounces each
- – 1 cup peach preserves
- – 1 teaspoon ground cinnamon
- – 1/2 cup powdered sugar
- – 3 tablespoons heavy whipping cream
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Mix Filling: In a bowl, combine peach preserves with ground cinnamon.
- Prepare Dough: Unroll each can of crescent dough into a rectangle, pressing the seams together to create a smooth surface.
- Add Filling: Spread 1/3 cup of the peach mixture evenly over each rectangle.
- Roll and Slice: Starting from the long side, roll the dough into a log. Cut each log into two pieces, then cut each piece lengthwise down the center, creating four pieces.
- Shape Cruffins: Twist each piece and roll it into a muffin shape. Place into the prepared muffin tin.
- Bake: Bake for 18–20 minutes or until golden brown.
- Make Icing: In a bowl, whisk together powdered sugar and heavy whipping cream until smooth.
- Drizzle and Cool: Drizzle the icing over the baked cruffins. Remove from the muffin tin, loosening the edges with a knife if needed, and let cool on a wire rack. Serve warm or at room temperature.
Notes
- Storage: Store cooled cruffins in an airtight container for up to 1 day at room temperature, or refrigerate for up to 3 days.
- Variations: Substitute peach jam with Nutella, apple butter, or any other jam/preserves.
